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    coordinator - catering - New York, United States - Hard Rock International

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    Description

    Overview:

    The Catering Coordindator is responsible for budgeted sales and profit in all catering areas while at the same time ensuring a quality group and/or guest encounter.

    Responsibilities:

    ESSENTIAL JOB FUNCTIONS:

    • Proficient knowledge of software programs such as Microsoft Excel, Daylight, Microsoft Word.
    • Answering telephones
    • Assist Catering Managers with resumes, faxing, banquet event orders etc.
    • Communicates all information pertinent to each sales and catering group business.
    • Send out to hotel daily information ex. 10 day reports, daily reports
    • Participates in community activities to introduce the Catering Department ensuring proper procedures are followed resulting in efficient operation of each department.
    • Promotes positive guest/employee relations.
    • Maintains a clean, safe, hazard-free work environment within area of responsibility.
    • Other assignments as directed.
    Qualifications:

    Management is preferred with three (3) to five (5) years of Hotel Administrative experience or an equivalent combination of education



    Additional Details:
    • For this New York, New York United States-based position, the expected starting pay range is $26 - $28 per hour.

    #indeedNY



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