- Curate and maintain an extensive wine list, considering diverse tastes and preferences.
- Collaborate with management to source and procure wines from reputable vendors.
- Engage with guests to understand their preferences and recommend suitable wine pairings.
- Educate guests on the characteristics of different wines and provide insights into their origin and production.
- Educate guests on the variety of wines available, delivering exceptional customer service.
- Ensure seamless wine service during meal periods, adhering to established service standards.
- Assist guests in making informed decisions by describing wine options accurately.
- Offer expert recommendations on food and wine pairings to enhance the overall dining experience.
- Conduct training sessions for service staff to enhance their knowledge of wines.
- Foster a culture of continuous learning and encourage staff to expand their understanding of wine.
- Ensure compliance with health and safety regulations related to the handling and serving of wines.
- Monitor and manage the wine cellar, ensuring proper storage conditions and inventory control.
- Conduct regular wine inventory assessments and update wine lists accordingly.
- Collaborate with chefs to create wine pairings that complement the flavors of the menu.
- Offer suggestions for adjustments to the menu based on wine selections.
- Plan and execute wine-related events, tastings, and promotions to enhance the overall guest experience.
- Coordinate with marketing to promote special wine offerings and events.
- Wine Trends and Market Knowledge:
- Stay updated on industry trends, emerging vineyards, and new wine releases.
- Share insights with staff and management to keep the wine program dynamic and competitive.
- Proven experience as a Sommelier in a high-end restaurant or hospitality setting.
- Extensive knowledge of different wine regions, varietals, and vintages.
- Strong communication skills and the ability to convey complex information to guests.
- Certification from a recognized sommelier program is preferred.
- Excellent customer service and interpersonal skills.
- Ability to work collaboratively with culinary and service teams.
- Previous experience as a sommelier, wine steward, or in a relevant hospitality role.
- Understanding of the wine-making process, showcasing a passion for the craft.
- Availability to work flexible hours, including weekends.
- Minimum 2 years of previous dining experience. (preferably fine dining)
- Minimum 2 years purchasing experiencing
- Legal authorization to work in the United States.
- Must be at least 21 years of age.
- Superior attendance and punctuality
- Arrive on time and Uniforms and/or clothing should always be "on stage clean."
- Professional attire
- This position is based in a restaurant or upscale dining establishment.
- Evening and weekend availability may be required
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Sommelier - Miami, United States - Eureka Restaurant Group
Description
Be a part of something exciting.
The Amalfi Llama brings together an idyllic live fire Latin American steakhouse with modern Italian cuisine, working as an anchor of an experiential and daring delicious dining scene.
We transport our guests from Southern Patagonia to the Mediterranean while they dine - from the coastal cream decor, to the warmth and comfort of live embers crackling amongst the sound of vintage Italian vinyl, from that first sip of Campari, to that mouthwatering taste of flame kissed Argentinian steak, finishing with the final unforgettable last bite of tiramisu.
This is the place our guests to unwind, dine, be looked after, socialize, and above all else - come together.
As a hospitality group, we always seek to make our guests feel good and alive and we bring energy, discovery and community to everything that we do.
Job Summary:
As a Sommelier, you will be responsible for providing expert guidance on wine selection, pairing recommendations, and ensuring an exceptional dining experience for our guests.
This position is ideal for a passionate and knowledgeable individual who possesses a deep understanding of wines and their compatibility with diverse cuisines.
Key Responsibilities:
Wine Selection:
Guest Interaction:
Service Excellence:
Training and Staff Education:
Wine Cellar Management:
Menu Collaboration:
Wine Events:
Qualifications:
Working Conditions:
Hourly rate:
$25-30 per hour plus tips paid on a weekly basis
Physical Demands &
Work Environment Position:
requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, cold and/or physically demanding.
Position requires occasional travel that may consist of driving and/or airplane flights for a period of one or more days therein requiring one or more overnight stays; notice of travel may be given with very short notice.
Position requires occasional training that may take place on or off-site, by phone and/or online.At-Will Statement &
Job Description Disclaimer:
This position is at-will.
A Sommelier has the right to resign at any time, for any reason, with or without notice, with or without cause.
Likewise, the company has the right to terminate employment at any time, for any reason, with or without notice, with or without cause.
This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with the company.
This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job.
However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position.
Nonessential functions of the job may be required to perform other related duties as assigned.
