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Support Busser/Barback/Runner
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SALVAJE MIAMI LLC Miami, United StatesJob Description · Job DescriptionThe overall objective and purpose of the Support Busser/Barback/Runner position is primarily responsible for clearing away dirty dishes, sets tables, and serves as an assistant to a Restaurant Servers. This position is primarily responsible for cl ...
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Assistant Maitre'D
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Crew Life at Sea Miami, United States Full timePosition Overview:As an Assistant Maitre'D on a cruise ship, you will play a vital role in ensuring smooth and efficient restaurant operations. You will support the Maitre'D in overseeing the dining room, managing the restaurant staff, and providing exceptional guest service. You ...
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Busser - Graziano's Hialeah
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Head Waiter/Waitress
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Service Manager
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Assistant Manager
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Bartender Food
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Bluestar Resort and Golf Llc North Hollywood, United States Full time· • Position Description · • · • Bartender, Food & Beverage · • Location · • Truckee, CA · • Job Code · • 10271 · • # of Openings · • 1 · • Schaffer's Mill · • · Whether its playing an incredible round of golf, dining at our brand-new restaurant, The Sawyer, skiing the powd ...
Wine Waiter - Miami, United States - Crew Life at Sea
Description
Job Description
Job DescriptionKey Responsibilities:
Greet guests and assist them with selecting wines to complement their meals onboard the cruise ship
Provide recommendations and suggestions on wine pairings based on guest preferences and menu offerings
Ensure that all wine orders are accurately taken and delivered in a timely manner
Maintain an extensive knowledge of our wine list and be able to answer any questions or concerns from guests
Work closely with the sommelier to ensure proper wine inventory levels and assist with restocking as needed
Maintain a clean and organized wine cellar and bar area
Provide exceptional customer service and ensure guest satisfaction at all times
Participate in wine training and educational sessions to continuously improve knowledge and skills
Follow all company policies and procedures, including responsible alcohol service guidelines
Requirements:
Minimum of 2 years of experience as a Wine Waiter in a high-end restaurant or luxury hotel
Extensive knowledge of different types of wines, regions, and vintages
Excellent communication and interpersonal skills
Strong customer service skills and the ability to handle guest inquiries and concerns in a professional and courteous manner
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Must be able to work flexible hours, including evenings, weekends, and holidays
Must be at least 21 years of age and hold a valid alcohol service certification
Fluent in English, additional languages are a plus
