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Nutley

    Sous Chef - Nutley, United States - The Hudson Rose

    The Hudson Rose
    The Hudson Rose Nutley, United States

    1 week ago

    Default job background
    Full time
    Description

    The Hudson Rose will be opening this summer in Nutley, NJ and we are excited to begin the process of creating our core team.

    Role Description

    This is a full-time on-site role for a Sous Chef at The Hudson Rose located in Nutley, New Jersey. The Sous Chef will be responsible for daily preparation and production of food, maintaining a clean and organized kitchen, assisting in menu planning, and supervising kitchen staff. The Sous Chef will also collaborate with the Executive Chef to ensure high-quality food and excellent customer service.

    Qualifications

    • Culinary skills including food preparation and cooking
    • Experience in menu planning and kitchen management
    • Knowledge of safety and sanitation regulations
    • Leadership and supervisory skills
    • Excellent communication and teamwork skills
    • Ability to work in a fast-paced environment
    • Attention to detail and creativity
    • Experience in fine dining or upscale restaurants is a plus
    • Culinary degree or relevant certification is a plus
    Benefits
    • Paid Time Off
    • Medical, Dental, Vision (50/50)
    • Quarterly Bonus Program


    More detail about The Hudson Rose part of GAC Hospitality Group, please visit

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