- Culinary skills including food preparation and cooking
- Experience in menu planning and kitchen management
- Knowledge of safety and sanitation regulations
- Leadership and supervisory skills
- Excellent communication and teamwork skills
- Ability to work in a fast-paced environment
- Attention to detail and creativity
- Experience in fine dining or upscale restaurants is a plus
- Culinary degree or relevant certification is a plus
- Paid Time Off
- Medical, Dental, Vision (50/50)
- Quarterly Bonus Program
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2 days ago
BLACK ROOSTER BISTRO Hudson, United StatesJob Description · Job DescriptionYour mission, should you choose to accept it, will be to work directly with the owners on a daily basis to uphold the standard people have grown to love and expect when dining at The Black Rooster Bistro. Our ideal candidate is someone who has a p ...
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MARCUS SAMUELSSON RESTAURANT GROUP New York, United States Full timeMetropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef Ed Tinoco within the Perelman Performing Arts Center. · Metropolis is the culinary anchor of this new cultural cornerstone of Lower Manhattan and is honored to ...
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Soho Grand Hotel New York, United States Temporary· As the weather warms, Gilligan's at the Soho Grand Hotel becomes the ideal open-air backdrop for cocktail parties, dinners, weddings and receptions. Day or night, Gilligan's is an urban oasis where guests can bask in the warm breeze and enjoy a menu full of summertime favorite ...
Sous Chef - Nutley, United States - The Hudson Rose
1 week ago
Description
The Hudson Rose will be opening this summer in Nutley, NJ and we are excited to begin the process of creating our core team.
Role Description
This is a full-time on-site role for a Sous Chef at The Hudson Rose located in Nutley, New Jersey. The Sous Chef will be responsible for daily preparation and production of food, maintaining a clean and organized kitchen, assisting in menu planning, and supervising kitchen staff. The Sous Chef will also collaborate with the Executive Chef to ensure high-quality food and excellent customer service.
Qualifications
More detail about The Hudson Rose part of GAC Hospitality Group, please visit