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    Sous Chef at - Hudson, United States - BLACK ROOSTER BISTRO

    BLACK ROOSTER BISTRO
    BLACK ROOSTER BISTRO Hudson, United States

    4 weeks ago

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    Description

    Job Description

    Job Description

    Your mission, should you choose to accept it, will be to work directly with the owners on a daily basis to uphold the standard people have grown to love and expect when dining at The Black Rooster Bistro. Our ideal candidate is someone who has a passion for cooking and are looking to grow in our business as well as the restaurant industry.

    Black Rooster Bistro is looking to add a Sous Chef to our team. We are located in the lower level of the historic opera house at 516 2nd Street in downtown Hudson.

    Responsibilities

    • Help train and develop chefs to company standards
    • Help create new dishes for menus in accordance with business needs
    • Anticipate ingredient needs and arrange re-stock accordingly
    • Ensure a productive kitchen flow that upholds business standards
    • Weekly ordering and receiving along with proper food rotation.

    Qualifications

    • Experience working as a kitchen lead or sous chef
    • High familiarity with kitchen equipment, processes, and health and safety guidelines
    • Able to delegate tasks effectively and assist when needed
    • Adaptable to high traffic and kitchen volume

    We are looking forward to receiving your application. Thank you.

    Available shifts and compensation: Available shifts all days except Mondays and Tuesdays. Compensation is $ $22.00/hour.

    About BLACK ROOSTER BISTRO: BLACK ROOSTER BISTRO is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. Learn more about us at


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