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Sous Chef
2 weeks ago
Oak View Group New York, United States Regular Full timeOverview · In conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. ...
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Sous Chef
2 weeks ago
New Castle Hotels & Resorts Newark, United States Full time SupervisorJob Description · Sous Chef · You love food and creating new concepts and cooking new dishes is what drives you. For you, being a key department supervisor and part of a team that creates a great guest experience is a role you love. You also value using your culinary and people ...
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Sous Chef
1 week ago
Union Square Hospitality Group New York, United States Full timeOne of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony's fiercely seasonal menu consists of elegant dishes with a rustic influence that ...
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sous chef
2 days ago
Chartwells HE New York, United States Full timeWe are hiring immediately for a SOUS CHEF position. · Address : New York, NY. Note: online applications accepted only. · Schedule : Full time; must be able to work a varied schedule. More details are available upon interview. · Requirement : 2+ years of culinary management in a ...
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Sous Chef
1 week ago
Mandarin Oriental Hotel New York, United States Full timeSous Chef · Apply now Position: Sous Chef (Full time #538934) · Property / Office: Mandarin Oriental, New York · Location: New York, NY, United States · The Group: · Mandarin Oriental Hotel Group (MOHG) is the award-winning owner and operator of some of the most luxurious hotel ...
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Sous Chef
5 days ago
The Dutch New York, United States Full timeJob Details · Chef Andrew Carmellini is seeking a SOUS CHEF to join them at THE DUTCH , a roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times. · Ideal candidates possess: · *2 years experience ...
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Sous Chef
5 days ago
Ocean Casino Resort Atlantic City, United States Full timeAbout the Role · The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet. · Position Responsibilities · Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of produ ...
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Sous Chef
2 weeks ago
Four Seasons Hotels and Resorts New York, United States Full timeAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
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Sous Chef
1 week ago
La Mercerie New York, United StatesLa Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich flourless chocolate cake are just a few examples of the seasonal menu of La Merc ...
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Sous Chef
2 weeks ago
Hawksmoor - NYC New York, United States Full timeSous Chef – Hawksmoor New York: · Hawksmoor New York openedto rave reviews in 2021 and welcomed guests into our beautiful restaurant,based in a National Historic Landmark- The United Charities Building. · We are now excited tocommence a search for a Sous Chef to support our Exec ...
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Sous Chef
2 weeks ago
Solomon Page New York, United StatesOur client, a realty corporation located in Midtown, NYC, is seeking an experienced Temporary Sous Chef to join their dynamic team. The ideal candidate will have a strong culinary background, excellent management skills, and the ability to work in a high-volume environment. This ...
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Sous Chef
1 week ago
RH New York, United StatesJob Description: · RH Rooftop Restaurant is hiring in New York. RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. We're looking for an inspirational leader to join the team. · Benefits: · ...
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Sous Chef
1 week ago
Crosby Street Hotel New York, United States Full time· The Crosby Street Hotel, (which received three Michelin Keys) midtown's busy and highly rated restaurant is looking for an energetic, dedicated, and passionate sous chef to help lead an equally dedicated and passionate team of professionals. As a 'hands-on' sous, your role wou ...
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Sous Chef
3 weeks ago
Gecko New York New York, United StatesJob Description · Job DescriptionSous Chef - HawksmoorUpscale Casual - Culinary LeaderAre you a Sous Chef driven by the art of culinary craftsmanship? We're on the hunt for a Professional Sous Chef who brings a mix of innovation, leadership prowess, and boundless energy to our up ...
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Sous Chef
2 weeks ago
Gramercy Tavern New York, United States Full timeOne of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony's fiercely seasonal menu consists of elegant dishes with a rustic influence that ...
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Sous Chef
1 week ago
The Goodkind Group New York, United States Full timeNew Restaruant opening in Island Park NY, ( Long Island) is seeking an experienced Sous Chef with at least 2 years experience. · This is an American Bistro/Steak House type restaurant. · Experience with a similar type of restaurant is highly desireable · Qualifications · 2plus ye ...
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Sous Chef
6 days ago
RHS WINE LLC New York, United StatesJob Description · Job DescriptionPosition Available · Porter House Bar and Grill · Job Title: Sous Chef · Job Title: Sous Chef · Contact: Michael Ammirati · Phone: · Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at Columbus Circle, at 59th ...
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Sous Chef
3 days ago
The Standard East Village New York, United States Full timeAbout the Role · As a Sous Chef at The Standard, East Village, you will become part of an exceptional team that will provide exceptional service across several restaurants and terraces within the hotel. Your love of creating memorable experiences will help you create an environm ...
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Sous Chef
4 days ago
Frenchette New York, United States Full timeCome join the culinary team at Frenchette · Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 stars from the New York Times. Frenc ...
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Sous Chef
2 weeks ago
SERENDIPITY 3 New York, United States Full timeSous Chef Job Responsibilities: · Directs food preparation and collaborates with the executive chef. · Helps in the design of the food menu. · Produces high quality plates, including both design and taste. · Oversees and supervises kitchen staff. · Assists with menu planning, inv ...
Sous Chef - Jersey City, United States - Park Hyatt Aviara
Description
**Sous Chef**
Hyatt Regency Hyatt Regency Mission Bay Spa and Marina CA - San Diego Culinary Department Head/Manager Full-time Yearly US Dollar (USD) pay basis Req ID: SAN026935 Share Sous Chef via Email **Summary**
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Responsibilities include:
Support senior leadership by developing and assuming basic management responsibilities
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise the preparation and cooking of various food items
Develop and implement creative menu items that adhere to Hyatt brand standards
Plan, coordinate & implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Ensure proper safety and sanitation of all kitchen facilities and equipment
Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including: paid holidays, vacation and sick leave, medical health care, paid FamilyBonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals and free parking during shifts, and many more
*Hyatt is an Equal Opportunity Employer M/F/Veteran/Disability/Sexual Orientation/Gender Identity*
**Qualifications**
In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, basic financial management and customer service
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Culinary education and/or on the job training, hotel experience preferred
Geographic and schedule flexibility preferred
Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as a Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in the culinary field. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.