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    Sous Chef - Jersey City, United States - Park Hyatt Aviara

    Park Hyatt Aviara
    Park Hyatt Aviara Jersey City, United States

    4 weeks ago

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    Description

    **Sous Chef**

    Hyatt Regency Hyatt Regency Mission Bay Spa and Marina CA - San Diego Culinary Department Head/Manager Full-time Yearly US Dollar (USD) pay basis Req ID: SAN026935 Share Sous Chef via Email **Summary**

    At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Responsibilities include:

    Support senior leadership by developing and assuming basic management responsibilities

    Assume the role of liaison between all departments within the culinary division and all other hotel departments

    Supervise the preparation and cooking of various food items

    Develop and implement creative menu items that adhere to Hyatt brand standards

    Plan, coordinate & implement special events and holiday functions

    Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring

    May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs

    Lead and coach the team towards achieving exceptional guest service and employee satisfaction results

    Monitor food production, ordering, cost, and quality and consistency on a daily basis

    Ensure proper safety and sanitation of all kitchen facilities and equipment

    Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including: paid holidays, vacation and sick leave, medical health care, paid FamilyBonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals and free parking during shifts, and many more

    *Hyatt is an Equal Opportunity Employer M/F/Veteran/Disability/Sexual Orientation/Gender Identity*

    **Qualifications**

    In-depth skills and knowledge of all kitchen operations

    Possess strong leadership, communication, organization and relationship skills

    Experience with training, basic financial management and customer service

    Proficient in general computer knowledge

    A true desire to exceed guest expectations in a fast paced customer service environment

    Capable of producing a consistent product in a timely manner

    Strong training and communication skills

    Culinary education and/or on the job training, hotel experience preferred

    Geographic and schedule flexibility preferred

    Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as a Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in the culinary field. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

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