- A base salary range of $85,000 - $95,000
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts at over 25 affiliated STARR Restaurants
- Experience with and passion for French cuisine
- A minimum of 2 years of progressive kitchen management experience
- Ability to manage all stations from prep to service
- Experience hiring, training, and mentoring a diverse hourly staff
- Excellent meat/fish butchery skills and know all properties of making stocks & sauces
- Ability to lead a diverse team, foster positive morale, and drive performance success
Sous Chef - New York, United States - La Mercerie
Description
La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich flourless chocolate cake are just a few examples of the seasonal menu of La Mercerie. From brunch to dinner, aperitifs and wine pour continuously, served alongside an ever-satisfying menu.
Now looking to add a talented and passionate Sous Chef to our culinary team
This position offers a comprehensive package including:
and more
Qualifications:
La Mercerie is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.