-
Sous Chef
1 week ago
Sailor Brooklyn, United States Full timeSailor is a celebrated neighborhood bistro in Fort Greene, Brooklyn helmed by Chef April Bloomfield and Gabriel Stulman's Happy Cooking Hospitality. We enjoy working with humans who are warm, empathetic, detail-oriented, open to feedback, and enthusiastic about being part of a te ...
-
Sous Chef
1 week ago
Sailor Brooklyn, United States Full timeSailor is a celebrated neighborhood bistro in Fort Greene, Brooklyn helmed by Chef April Bloomfield and Gabriel Stulman's Happy Cooking Hospitality. We enjoy working with humans who are warm, empathetic, detail-oriented, open to feedback, and enthusiastic about being part of a te ...
-
Sous Chef
3 days ago
Private Listing New York, United States Full time· Who You Are: · We are seeking a candidate looking to take their next step in their career to become the Sous Chef at a new and exciting French restaurant. They will be a key member of our opening team working directly with the Executive Chef to guide and lead our team to becom ...
-
Sous Chef
1 week ago
Core Club New York, United States Full time· Position: Sous Chef · Reports to: Executive Chef · Description of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and executing all aspects of daily kitchen operations; ensuring prod ...
-
Sous Chef
3 days ago
The Whitby Hotel New York, United States Full time· Sous Chef Job Description · The highly rated and cozy restaurant inside midtown's The Whitby Hotel is looking for an energetic, dedicated, and passionate sous chef to help lead an equally dedicated and passionate team of professionals. As a 'hands-on' sous, your role would be ...
-
Sous Chef
2 days ago
Wild Yogin LLC New York, United States Full time· Oases is seeking for a passionate Sous Chef to join our team. The ideal candidate should be able to adapt to the brand, values and culture of the company while evoking passion, positivity and creativity. · We are looking for a highly skilled candidate with a strong background ...
-
Sous Chef
3 days ago
Soho Grand Hotel New York, United States Temporary· As the weather warms, Gilligan's at the Soho Grand Hotel becomes the ideal open-air backdrop for cocktail parties, dinners, weddings and receptions. Day or night, Gilligan's is an urban oasis where guests can bask in the warm breeze and enjoy a menu full of summertime favorite ...
-
Sous Chef
1 week ago
MARCUS SAMUELSSON RESTAURANT GROUP New York, United States Full timeMetropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef Ed Tinoco within the Perelman Performing Arts Center. · Metropolis is the culinary anchor of this new cultural cornerstone of Lower Manhattan and is honored to ...
-
Sous Chef
1 week ago
La Pecora Bianca - UWS New York, United States Full time· We are seeking a Sous Chef to join our team · BEST IN INDUSTRY COMPENSATION & BENEFITS · Fast promotion potential to an Executive Sous Chef role in company · Quality of life: Consistent schedules with consecutive days off · Additional quarterly bonus opportunity equal to 10% o ...
-
Sous Chef
3 days ago
Meduza Mediterrania New York, United States Full time· Introducing Mēdüzā Mediterrania, an extraordinary culinary journey inspired by the timeless allure and captivating essence of the Mediterranean. At Mēdüzā, time slows as vibrant Mediterranean traditions blend with old-world habitats. We dedicate every moment to celebrating the ...
-
Sous Chef
1 week ago
La Pecora Bianca - Nomad New York, United States Full time· We are seeking a Sous Chef to join our growing team · BEST IN INDUSTRY COMPENSATION & BENEFITS · Fast promotion potential to an Executive Sous Chef role in company · Quality of life: Consistent schedules with consecutive days off · Additional quarterly bonus opportunity equal ...
-
Sous Chef
5 days ago
Marsanne New York, United States Full timeSOUS CHEF · Marsanne is a modern French–Mediterranean restaurant that will open in April. · We are looking for a SOUS CHEF to join our Executive Chef in training, leading, and working alongside the culinary team to execute at the highest level. · The estimated opening is April ...
-
Sous Chef
1 week ago
Zou Zou's New York, United States Full timeZou Zou's is hiring a SOUS CHEF to join the team at our exciting, live-fire Eastern Mediterranean restaurant led by Executive Chef Juliana Latif. Conveniently located inside bustling Manhattan West within the Pendry Hotel. · Zou Zou's is a lively and modern Eastern Mediterranean ...
-
Sous Chef
4 days ago
Cookshop New York, United States Full timeWe are looking for an ambitious, hard-working and passionate Sous Chef to join our team at Cookshop. Cookshop is an urban restaurant that draws energy and vitality from its commitment to honoring the seasons and using the products of regional farming. · The Bowery Group - Sous C ...
-
Sous Chef
3 days ago
Sant Ambroeus Brookfield New York, United States Full time· PositionPurpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. · Key Responsibilities/Accountabilities · As Manager · Responsible for kitchen logistics when chef ...
-
Sous Chef
3 days ago
Le Rock New York, United States Full timeCome join the culinary team at Le Rock Recent recipient of 3 stars from the New York Times · Le Rock is the critically acclaimed French brasserie located at the iconic 45 Rockefeller Plaza by chefs Lee Hanson and Riad Nasr of the critically acclaimed Tribeca hotspot Frenchette. A ...
-
Sous Chef
2 days ago
Roscioli NYC New York, United States Full time· Roscioli NYC, the first American venture from the renowned Roman restaurant group, is actively seeking experienced hospitality professionals to join the team Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and ...
-
Sous Chef
1 week ago
Beut - NYC New York, United States Full timeBeut NYC is hiring a sous chef with experience in fine-dining and tasting menu restaurants. · Rebranding Restaurant, formerly Joomak Banjum, reopening March, located 312 5th Ave. · Benefits · Paid Sick and Vacation Days · Dining Discounts & More · More detail about Beut - NYC, p ...
-
Sous Chef
1 week ago
Electric Lemon New York, United States Full time· Affiliated with STARR Restaurants, Electric Lemon, a seasonal American restaurant, celebrates the passionate farmers, growers and artisans of the Mid-Atlantic, transforming their pristine products into clean, conscious cuisine that puts flavor at the forefront. Offering stunni ...
-
Sous Chef
2 weeks ago
Balaboosta New York, United States Full timePOSITION SUMMARY · The Sous Chef is responsible for assisting the Executive Chef in all operational tasks · DUTIES AND RESPONSIBILITIES · Assist the Chef in maintaining food quality and brand presentation standards · Ensures that a stations are properly set up and broken down ...
Sous Chef - New York, United States - Le District
Description
Company Name:
Le District
Location: 225 Liberty Street Tower 2 New York, NY 10281
Position:
Sous Chef
Downtown French Marketplace is in search of an experienced Sous Chef to bring his or her skills and expertise to our expanding team.
The Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen is clean and compliant with all health regulations.
Job Responsibilities:
Train new and existing kitchen staff on the preparation, arrangement, and plating of dishes per the current menu
Ensure all staff members adhere to culinary standards and regulations
Respond to customer inquiries and concerns personally
Design new menu choices based on seasonal ingredients and customer demand
Track, record and replenish inventory as needed
Cross-train kitchen staff on multiple stations
Directs food preparation and collaborates with head chef
Produces high quality plates, including both design and taste
Oversees and supervises kitchen staff
Assists with inventory and management of supplies
Ensure Department of Health regulations are being followed and that the kitchen is sanitary and safe to work in
Trains new employees
Orders food supplies
Requirements:
At least 2 years experience working as a cook in a New York City Restaurant
Experience working in a French restaurant is preferred, but not required
Able to stand for long period of time
Must have good communication skills in order to work efficiently with other staff as well as upper management
Must be eligible to work in the United States
Ability to take direction and work on multiple tasks at once
Must be hardworking and work well with others
Must be authorized to work in the United States
More detail about Le District , please visit