- at least 1 year experience in a Sous Chef
- at least 3 years kitchen experience
- high volume and fine dining experience is strongly preferred
- Up to $5500 in annual dining benefits at our 9 NYC restaurants
- Access to Cigna's National Medical Plan including multiple tiers and family plan options
- Supplementary benefits including Dental, Vision, Life, and Transit benefits
- 401(k) with Company Match
- Continuing Education Reimbursement Program for courses including wine, language, technology and other
- Quarterly Stipend for Cell Phone and Professional Clothing Purchases
- New Parent Bonus
- Competitive Salary, Annual Bonus Potential and Paid Time Off
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Sous Chef - New York, United States - Zou Zou's
Description
Zou Zou's is hiring a SOUS CHEF to join the team at our exciting, live-fire Eastern Mediterranean restaurant led by Executive Chef Juliana Latif. Conveniently located inside bustling Manhattan West within the Pendry Hotel.Zou Zou's is a lively and modern Eastern Mediterranean restaurant from Quality Branded. We offer a menu inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others.
Ideal Candidates will have:
Our great perks and benefits include:
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Quality Eats, Zou Zou's, Chez Zou, Don Angie, Kini's, Cretans, Chez Roc, and Bad Roman.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
More detail about Zou Zou's part of Quality Branded, please visit