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Yorktown

    Dining Director/Chef - Yorktown, United States - Healthcare Nursing Center

    Healthcare Nursing Center
    Healthcare Nursing Center Yorktown, United States

    3 weeks ago

    Default job background
    Description
    Healthcare Nursing Center - We offer the Following:

    Premium Compensation

    Great Benefits Package

    Fun, Family-Like Team, and Atmosphere

    Professional Growth & Stability

    Benefits

    for Full Time Employees:

    401(k)

    Dental insurance

    Health insurance

    Paid time off

    Educational Requirements :

    Associates degree or higher in food service management or in hospitality (if the course of study includes food service or restaurant management) from an accredited institution of higher learning.


    Experience Required :
    Two years of direct food service experience and 1 year of management experience.

    Professional Licensure and Certification Required:
    N/A


    Job Responsibilities:
    Work in conjunction with the registered dietitian to create appropriate, nutritionally balanced meals as per state guidelines

    Prepares schedules for dining room staff, including cooks, waitstaff, and utility workers within allowed labor budget

    Responsible for ordering of all food and non-food items needed for the kitchen while adhering to allowed budget

    Hires, trains, counsels and terminates dining room personnel

    Provides necessary education and training to kitchen staff

    Assures that all dining room systems are functional before, during and after meals

    Completes daily rounds to ensure that staff are following policies and procedures regarding cleaning, temperatures, storing of food

    Required to fill in as a cook/waitstaff/utility worker as needed when the situation arises

    Evaluate the equipment needs of the kitchen and ensure that appropriate repairs are arranged for

    Takes inventory of food items, linens, china, glass and silverware and maintains appropriate par levels

    Works in conjunction with the recreation department to plan special events

    Responsible for the set up and break down of special events, including cleaning and storage of equipment

    Perform pre-meal stand up meeting with chefs and dining staff to discuss the daily menu

    Must be able to instantly handle problems and situations in the dining room

    Must be familiar with Department of Health regulations and food service codes

    Required to participate in Quality Assurance meetings and provide reports/audits

    Participate in monthly Food Committee Meetings, maintain minutes of meetings and respond to resident concerns appropriately and in a timely manner

    Ensure all resident prescribed diets are adhered to


    Qualifications:
    Serve Safe Food Handler certificate required, Serve Safe Dietary Manager preferred

    3+ years experience as a cook/chef in a restaurant or hospital/long term care setting

    Must have previous management experience

    Must have proficient writing skills and computer literacy skills


    ACKNOWLEDGEMENT


    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

    Duties, responsibilities, and activities may change at any time with or without notice.

    All pay rates and bonuses are paid and/ or awarded to employees based on the facilities policy and/ or the CBA, depending on the position.

    #J-18808-Ljbffr
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