Assistant Director of Dinning and Hospitality - Newport News, United States - LifeSpire - The Chesapeake

LifeSpire - The Chesapeake

Verified Company

Newport News, United States

2 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Dining Room Supervisor
Shift: 11am to 8pm Including Rotating Weekends

Join us at The Chesapeake where we impact lives and build careers
Can you see yourself working on a beautiful "cruise ship on land - a luxury retirement community"?

At The Chesapeake in Newport News, Virginia, residents receive gracious hospitality and exquisite service from a caring and committed team who know they make a difference in the work they perform.

Our mission is to empower individuals with choices in purposeful living built on values of faith, servant leadership, stewardship, integrity, peace of mind, innovation, and joy.

If you are looking to make a difference, we'd love to talk to you

Benefits:

Medical, Vision, and Dental Insurance
Tuition and Educational Reimbursement
Flexible scheduling & generous PTO plan
Supportive environment to grow your career
4.5% dollar for dollar match on our 403B
First dollar generous contributions to HSA accounts plus a match
Amazing residents, team members, and leaders

Qualifications:

High school graduate/GED
3 years of formal dining room and managerial experience
Excellent interpersonal skills, including customer service, patience, empathy, and compassion
Effective communication skills
Must posses the ability to deal tactfully with residents, family members, visitors, and the public
Must be familiar with HACCP protocols
Must posses the ability to seek out new methods and principles and be willing to incorporate them into existing practices as approved by Director
Must possess knowledge of federal, state, and local policies, procedures, and guidelines regarding food service practices in healthcare institutions
Be able to work flexible schedule, including nights, weekends and holidays
Must be able to greet and interact with residents and ensure all patrons have an enjoyable and satisfying experience in the dining room

Essential Duties

Update all resident dining information systems, reservations, menus and server checks, as needed
Manage and maintain a POS system.
Monitor dining employee attendance and conduct performance evaluations
Prepares schedules and processes payroll
Ensure automated departmental systems are functional
Notification to Director of Dining and Hospitality Services of inventory requirements in a timely fashion
Ensure staff completes all mandatory inservices and trains staff in proper procedures
Adherence to all safety policies & procedures of The Chesapeake and regulatory authorities
Maintenance of confidentiality of all pertinent resident information to assure resident's rights and employee confidentiality are protected
Assure that all Dining Services protocols and procedures are followed in accordance with established policy
Ensure menus and server checks are printed daily and without errors
Responsible for developing inservice training programs for all dining room staff
Performance of other duties as deemed necessary and appropriate, or as may be directed
Comfortability with Microsoft Office including Word, Power point, and Excel

We strongly believe in our mission of empowering individuals with choices in purposeful living. Together we can make a difference for residents and their families. We look forward to welcoming YOU to our winning team

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws._