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    Pastry Cook - Las Vegas, United States - Lotus of Siam

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    Description

    Job Description

    Job DescriptionJoin Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food. Apply today

    Duties and Responsibilities:
    • Manage the quality of food items.
    • Accurately follows all orders received.
    • Possess in-depth knowledge of assigned recipes and execution.
    • Cook and plate all food according to recipe specifications.
    • Weigh and measure ingredients accurately.
    • Properly setup and restock station when necessary.
    • Follow all SNHD food and sanitation guidelines.
    • Must have Food Handler Safety Card in Nevada.
    • Handle and store food products correctly (FIFO).
    • Must be able to assist with cleaning projects.
    • Assist another station when necessary.
    • All other duties as assigned.
    What We Are Looking For:
    • Must have at least one year of prior pastry experience.
    • Candidates must be able to bend and lift to 50 lbs.
    • Must be a team player and have a positive attitude.
    • Familiarity and knowledge of Asian cuisine and ingredients preferred.
    • Candidates must be able to work a flexible schedule and be able to work weekends and holidays.
    We offer competitive pay, paid time off, and benefits

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