- Perform a daily "walk through" inventory in order to prioritize product utilization
- Identify and communicate inventory and equipment needs to ordering manager
- Meet daily with executive chef to coordinate and ensure production standards
- Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
- Assist in the development of dessert menus and items
- Produce pastries for the restaurant as well as for special functions
- Prepare ingredients needed for recipes of pastry items
- Prepare pastry items according to prescribed recipes
- Maintain food quality standards including consistency and presentation
- Coordinate proper food storage according to standing operating procedure
- Work dessert station on line when necessary
- Use equipment as prescribed in preparation of menu items
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Operate functions of position alone and without assistance if necessary
- Maintain a clean and orderly work area to ensure safety
- Communicate problems to management immediately
- Review catering function agenda on a daily basis
- Confirm guest reservations with management to determine preparation quantities
- Maintain a well manicured appearance and persona that reflects the established image of the restaurant
- Be an active team player
- Follow supervisor's instructions
- Work under more than average stressful conditions
- Make appropriate judgment calls under stressful conditions
- Assist servers in preparing appropriate presentation of pastry items
- Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
- Follow proper hand washing procedure (see sanitation article)
- Communicate with director of purchasing and product development when ordering an item not included in the weekly product report
- Review and update pastry item descriptions for service staf Everyone knows and loves Maggiano's - the food, the atmosphere and the family culture all make it
- Meet personal schedule requirements punctually
- Provide a clean, well-manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Stand and/or walk for an entire shift
- Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- Safely move about in all areas of the restaurant
- Work a variable and flexible schedule which may include nights, weekends and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
-
Pastry Cook
2 weeks ago
Papi Steak - Las Vegas Las Vegas, United States Full time· Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for pas ...
-
Pastry Cook
1 week ago
Papi Steak Las Vegas, United States Full time, Part timeGroot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passio ...
-
Pastry Cook
1 week ago
Mother Wolf Las Vegas Las Vegas, United StatesJob Description · Job Description**Join us for our Open Interviews this Wednesday & Thursday, 12/20 & 12/21, from 11am-4pm at MotherWolf LV located in the new Fontainebleau Please bring your resume & come prepared to interview and meet our leadership team. · Address: 2777 South L ...
-
Pastry Cook
1 week ago
One Vegas Hospitality Las Vegas, United StatesJob Description · Job DescriptionBenefits/PerksFlexible Scheduling · Job Summary · We are seeking a Pastry Cook to join our team In this role, you will prepare a variety of desserts, pastries, and other sweets. If you are creative, hardworking, wed like to hear from you No Previo ...
-
Pastry Cook
2 weeks ago
One Vegas Hospitality Las Vegas, United StatesJob Description · Job DescriptionBenefits/PerksFlexible Scheduling · Job Summary · We are seeking a Pastry Cook to join our team In this role, you will prepare a variety of desserts, pastries, and other sweets. If you are creative, hardworking, we'd like to hear from you No Previ ...
-
Pastry Cook
1 week ago
Lotus of Siam Las Vegas, United StatesJob Description · Job DescriptionJoin Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food. Apply today · Duties and Responsibilities:Manage the quality of food items. · Accurately follows all orders received. · Possess in-depth knowledge of ...
-
Pastry Cook
2 weeks ago
Yardbird Las Vegas Las Vegas, United StatesJob Description · Job DescriptionWith accolades from James Beard and Bon Appétit, Yardbird pays tribute to the craveable American classics that bring people together. Guests can indulge in brunch, lunch, dinner and a curated cocktail program highlighting a dynamic collection of b ...
-
Pastry Prep Cook
1 week ago
Naxos Taverna and Oyster Bar at Red Rock Las Vegas, United StatesJob Description · Job DescriptionJoin our team at Bua Food Group We are looking for qualified candidates who are passionate about hospitality to join us for Summerlins most anticipated Restaurant - Naxos Taverna · Duties and Responsibilities:Delivers exemplary hospitality for int ...
-
Pastry Cook- Tivoli AM
1 week ago
El Dorado Cantina Las Vegas, United StatesJob Description · Job DescriptionBenefits:Employee discounts · Paid time off · Training & development · It is the responsibility of a Cook to perform basic cooking procedures under the direct supervision of the Chef, Exec. Sous Chef and Sous Chefs as well as to operates a specifi ...
-
Pastry Chef
2 weeks ago
Komodo - Las Vegas Las Vegas, United States Full time· Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for pas ...
-
Pastry Chef
2 weeks ago
Papi Steak - Las Vegas Las Vegas, United States Full time· Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for pas ...
-
Pastry Sous Chef
2 weeks ago
Komodo - Las Vegas Las Vegas, United States Full time· Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for pas ...
-
Pastry Sous Chef
2 weeks ago
Papi Steak - Las Vegas Las Vegas, United States Full time· Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for pas ...
-
Assistant Chef, Pastry
1 week ago
Resorts World Las Vegas Las Vegas, United StatesOverview: · Summary Statement: · The Assistant Pastry Chef is responsible for assisting the Executive Pastry Chef and the Assistant Pastry Executive Chef in the daily management for operations of the back of the house and personnel functions for assigned venue(s). The Assistant ...
-
Assistant Chef
1 week ago
Wynn Resorts Las Vegas, United StatesCompany Description · Job Description · As Assistant Pastry Chef your role will include: The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. · Completing inventories and food requisitions. · Managing and training kitchen s ...
-
Pastry Sous Chef
1 week ago
CHICA LAS VEGAS Las Vegas, United States** Pastry Sous Chef** · Location * Summary · Description · Skills · Summary **Pastry Sous Chef** Salary Competitive salary Schedule Full Time Experience Minimum 3 years of experience Location Category Fine Dining Cuisine Latin American **Pastry Sous Chef** · Description CHIC ...
-
Pastry Sous Chef
2 weeks ago
Yardbird Las Vegas Las Vegas, United StatesJob Description · Job DescriptionGrowing up Southern is a privilege. It runs a helluva lot deeper than just where you're born. It's a set of ideals passed down through generations. Sure, it's about sweet tea and swimmin' holes, front porches and fried chicken, magnolias, and Moon ...
-
Chef de Cuisine
1 week ago
Fontainebleau Las Vegas Las Vegas, United StatesPOSITION OVERVIEW The Chef de Cuisine, Pastry is responsible for assisting the Executive & Assistant Executive Chef to oversee the Pastry Department, and all supporting venues and outlets across the resort. This position will be responsible with the assistance creating menus and ...
-
pastry sous chef
1 week ago
Groot Hospitality Las Vegas, United StatesKomodo Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We ar ...
-
Pastry Sous Chef
1 week ago
Mother Wolf Las Vegas Las Vegas, United StatesJob Description · Job DescriptionPosition Summary: · The Pastry Sous Chef assists the Pastry Chef and/or the Chef de Cuisine in the successful management, execution, and presentation of all Mother Wolf desserts. The Pastry Sous Chef ensures the rollout of any developed recipes an ...
Pastry Cook - Las Vegas, United States - Maggianos Little Italy
Description
Job summary:
Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant.
Essential functions:
Must be willing and able to:
Accountabilities:
Must be willing and able to:
a perfect place to dine AND a perfect place to work Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America's Favorite Casual Dining Chain Requirements
Qualification standards:
Prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent.
Must be willing and able to:
equal opportunity employer
Return to Search To Apply, chat with Ally on the right or Text Ally anytime at Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer.