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    Pastry Sous Chef - Las Vegas, United States - CHICA LAS VEGAS

    CHICA LAS VEGAS
    CHICA LAS VEGAS Las Vegas, United States

    1 week ago

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    Description

    ** Pastry Sous Chef**

    Location * Summary

    Description

    Skills

    Summary **Pastry Sous Chef** Salary Competitive salary Schedule Full Time Experience Minimum 3 years of experience Location Category Fine Dining Cuisine Latin American **Pastry Sous Chef**

    Description CHICA, by Chef Lorena Garcia, delivers the robust and vibrant flavors of Latin cuisine throughout the food and beverage offerings combined with a lively weekend brunch and a seductive nightlife vibe for those interested in spicing things up in the bar & lounge. The restaurants menu was carefully crafted with authenticity in mind and drew inspiration from classic renditions of Latin dishes, allowing guests to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico, and Argentina, among many more.

    **Job Details**

    Role: Pastry Sous Chef

    Reporting to: Corporate Pastry Chef, Executive Chef, and Executive Sous Chef

    The Pastry Sous Chef is responsible for supervising the teams production and pace throughout each day and for general kitchen supervision in absence of the Corporate Pastry Chef. This role is also responsible for training, planning, assigning, and delegating work.

    **Job Scope**

    Operate and manage the pastry section of a kitchen, working together with pastry cooks.

    Organize all the various prep items needed from different areas to ensure that all items are in place and ready for service.

    Prepare all menu items following recipes and yield guides, according to department standards.

    Assist in monitoring inventory of prepared food items to keep waste down while managing 86s.

    Oversee a team of junior pastry cooks and other staff members as necessary.

    Maintain and strictly abide by state sanitation/health regulations.

    Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly, and safely.

    Maintain complete knowledge of and comply with all departmental policies and procedures.

    Other duties as assigned.

    **Job Requirements**

    Degree / Diploma / Certification in Culinary Arts, Pastry-making, baking, or relevant field strongly preferred

    Minimum 3 years of experience in high volume and fine dining restaurants preferred but not required

    Creative ability with artistic skill in decorating cakes and other desserts

    Keen attention to detail

    Strong written and verbal communication skills with the ability to effectively communicate in English

    Able to instill safety and sanitation habits

    Ability to obtain and maintain full knowledge and understanding of the company and department rules and regulations, policies, and procedures

    Food Handler Card is required upon employment

    Flexible working hours, including weekends and evenings, when necessary

    **Working conditions**

    While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners.

    The noise level in the work environment is usually loud.

    **Physical and other requirements:**

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand; bend; walk; use hands or fingers, handle or feel; talk; hear; see, and reach with hands and arms and requires the ability to occasionally lift office products and supplies up to 50 pounds**.** Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Translate Experience Minimum 3 years of experience Location Skills TIPS Awareness Fine Dining Experience Fast-Paced Experience Fluent in English Culinary Degree/Training Food Safety Kitchen Safety By applying you confirm you have these skills. Experience **Minimum 3 years of experience** Your profile is almost ready, stand out by polishing and completing your profile %

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