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    Sous Chef - Las Vegas, United States - Locale Italian Kitchen

    Locale Italian Kitchen
    Locale Italian Kitchen Las Vegas, United States

    2 weeks ago

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    Description

    Job Description

    Job DescriptionWe are looking to hire a Sous Chef for our team at Locale

    Duties and Responsibilities:
    • Manage the quality of food items to ensure accuracy
    • Assist with employee hiring, training, scheduling, payroll, and terminations
    • Communicate effectively with the front of house team members on any changes, items that are 86ed.
    • Weigh and measure ingredients accurately
    • Assist Executive Chef with weekly food cost and employee payroll budgets
    • Collaborate with Executive Chef on menu changes and new dishes
    • Assist another station when necessary
    • Follow all SNHD food and sanitation guidelines
    • Must have Food Handler Safety Card in Nevada
    • Handle and store food products correctly, FIFO
    • Must be able to assist with cleaning projects, a clean kitchen is a happy kitchen
    What we are looking for:
    • Candidate must have at least 2-years prior sous chef experience
    • Candidate must be experienced with computers, including Microsoft Office, E-Mail
    • Candidate must be able to bend and lift to 50 lbs.
    • Must be 21 years of age or older
    • Must be a team player and have a positive attitude
    • Kitchen does include vulnerability to hot kitchen elements and cleaning products
    • Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.

    We offer competitive pay and company benefits
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