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    Pastry Cook - Las Vegas, United States - Mother Wolf Las Vegas

    Mother Wolf Las Vegas
    Mother Wolf Las Vegas Las Vegas, United States

    2 weeks ago

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    Description

    Job Description

    Job Description**Join us for our Open Interviews this Wednesday & Thursday, 12/20 & 12/21, from 11am-4pm at MotherWolf LV located in the new Fontainebleau Please bring your resume & come prepared to interview and meet our leadership team.
    Address: 2777 South Las Vegas Blvd    Las Vegas, NV 89109

    Position Summary:

    The Pastry Cook is responsible for always delivering the highest quality food and service. Cooks specialize in creating confectionery and other pastry-based items.

    Duties & Responsibilities:

    • Bake items according to the recipes provided by the Pastry Chef.
    • Follow all portion standards.
    • Executing pastry orders for catered events and accommodating special requests.
    • Ensure all plating and display standards are consistent and met.
    • Applying classic pastry baking techniques when preparing Chef Recipe pastries.
    • Monitoring equipment and ensuring all specialized pastry baking tools are in working order.
    • Maintain inventory or prepped ingredients.
    • Adhere to all Health and Safety Regulations
    • Ensure the station is sanitized and cleaned.
    • All other duties as assigned.

    Physical Requirements:

    • Must be able to stand and exert well-paced mobility for extended periods.
    • Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
    • Must be able to bend or lift 50 pounds or more.

    Skills / Experience:

    • At least two (2) years' experience as a pastry cook, baker, or similar role.
    • Exceptional communication skills.
    • Ability to focus, multitask and work well under pressure.
    • Must be organized, self-motivated, and proactive with a strong attention to detail.
    • Excellent time-management skills with the ability to prioritize tasks.
    • Ability to work a flexible schedule including evenings, weekends and holidays when required.
    • Must have SNHD Food Handler card up to date.
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