- Operate and manage the pastry section of a kitchen, working together with pastry cooks.
- Organize all the various prep items needed from different areas to ensure that all items are in place and ready for service.
- Prepare all menu items following recipes and yield guides, according to department standards.
- Assist in monitoring inventory of prepared food items to keep waste down while managing 86's.
- Oversee a team of junior pastry cooks and other staff members as necessary.
- Maintain and strictly abide by state sanitation/health regulations.
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly, and safely.
- Maintain complete knowledge of and comply with all departmental policies and procedures.
- Other duties as assigned.
- Degree / Diploma / Certification in Culinary Arts, Pastry-making, baking, or relevant field strongly preferred
- Minimum 3 years of experience in high volume and fine dining restaurants preferred but not required
- Creative ability with artistic skill in decorating cakes and other desserts
- Keen attention to detail
- Strong written and verbal communication skills with the ability to effectively communicate in English
- Able to instill safety and sanitation habits
- Ability to obtain and maintain full knowledge and understanding of the company and department rules and regulations, policies, and procedures
- Food Handler Card is required upon employment
- Flexible working hours, including weekends and evenings, when necessary
- While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners.
- The noise level in the work environment is usually loud.
-
Sous Chef
3 days ago
Komodo - Las Vegas Las Vegas, United States Full time· Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for pas ...
-
Sous Chef
1 week ago
Locale Italian Kitchen Las Vegas, United StatesJob Description · Job DescriptionWe are looking to hire a Sous Chef for our team at Locale · Duties and Responsibilities:Manage the quality of food items to ensure accuracy · Assist with employee hiring, training, scheduling, payroll, and terminations · Communicate effectively w ...
-
Sous Chef
1 week ago
FAVORITE BISTRO Las Vegas, United StatesJob Description · Job DescriptionWe are looking for a Sous Chef to join our team and prepare delicious meals for our customers. Sous Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen ...
-
Sous Chef
2 days ago
Bazaar Mar by José Andrés Las Vegas, United StatesJob Description · Job DescriptionSous Chef, José Andrés Group · The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. De ...
-
Sous Chef
1 week ago
Mother Wolf Las Vegas Las Vegas, United StatesJob Description · Job Description**Join us for our Open Interviews this Wednesday & Thursday, 12/20 & 12/21, from 11am-4pm at MotherWolf LV located in the new Fontainebleau Please bring your resume & come prepared to interview and meet our leadership team. · Address: 2777 South L ...
-
Sous Chef
1 week ago
Wynn Las Vegas Las Vegas, United StatesJob Description · Job DescriptionJob Description · The Sous Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necess ...
-
Sous Chef
3 days ago
Papi Steak - Las Vegas Las Vegas, United States Full time· Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for pas ...
-
Sous Chef
1 week ago
Morrison Living Las Vegas, United States Full timeMorrison Living Salary: $55,000 - $65,000 · Other Forms of Compensation: · Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver excep ...
-
Sous Chef
1 week ago
José Andrés Group Las Vegas, United StatesJob Description · Job DescriptionSous Chef · The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and TFG standards are executed consistently. Demonstrate that empl ...
-
Sous Chef
1 week ago
Crossroads Kitchen-Las Vegas Las Vegas, United StatesJob Description · Job DescriptionCrossroads is an intersection where vegans, flexitarian's, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone · Opened in March 2013, Crossroads Los Angeles is p ...
-
Sous Chef
1 day ago
Zuma - Las Vegas Las Vegas, United StatesJob Description · Job DescriptionCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally a ...
-
Sous Chef
4 days ago
WYWH Red Rock LLC Las Vegas, United StatesJob Description · Job DescriptionDescription:Position Summary: · The Sous Chef will support the Executive Chef in all aspects of restaurant operations, with primary focus on training and supporting the kitchen staff. The sous chef will be responsible for the safety and success of ...
-
Sous Chef
6 days ago
Cafe Americano Paris Hotel & Casino Las Vegas, United StatesJob Description · Job DescriptionJob Title: Sous Chef · Company: V&E Hospitality Group · Job Type: Full-Time · About V&E Hospitality Group: · V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our pat ...
-
Sous Chef
1 week ago
Americana Las Vegas Las Vegas, United StatesJob Description · Job DescriptionWe are looking for a motivated Sous Chef to join our team You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. · You are ...
-
Sous Chef
1 week ago
Tuscany Suites and Casino Las Vegas, United StatesJob Description · Job DescriptionWe are looking for a Full Time, Sous Chef who will be responsible for planning and directing food preparation in kitchens. · ESSENTIAL DUTIES & RESPONSIBILITIES · Prepare a variety of meats, seafood, poultry, vegetables and other food items in bro ...
-
Sous Chef
1 week ago
Westgate Resorts Las Vegas, United StatesJob Description · Job DescriptionCompany Description · ABOUT WESTGATE RESORTS · Westgate Resorts provides a diverse range of vacation experiences. From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country's most desira ...
-
Sous Chef
1 week ago
Wahoos Fish Tacos (WFTLV) Las Vegas, United StatesJob Description · Job DescriptionFood prep, cooking, portioning of food. In charge of kitchen cleanliness. Help with Training of current Kitchen Mangers. Train with new food items from the Executive Chef. Assist with Catering off site and inhouse, per location. · ...
-
Pastry Sous Chef
5 days ago
Komodo - Las Vegas Las Vegas, United States Full time· Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for pas ...
-
Executive Sous Chef
3 days ago
Komodo - Las Vegas Las Vegas, United States Full time· Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for pas ...
-
Sous Chef
1 week ago
Naked Farmer Careers Sunrise, United StatesJob Description · Job DescriptionSOUS CHEF · Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 · Salary: $48K-$50K per year (training pay $45K) · Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, ...
Pastry Sous Chef - Las Vegas, United States - Yardbird Las Vegas
Description
Job Description
Job DescriptionGrowing up Southern is a privilege. It runs a helluva lot deeper than just where you're born. It's a set of ideals passed down through generations. Sure, it's about sweet tea and swimmin' holes, front porches and fried chicken, magnolias, and Moon Pies. But more importantly, it's about being devoted to your roots; having a sense of place, of tradition, of family, hard work and each other. And those, my friends, should be universal ideals.
To that end, we proudly present Yardbird Southern Table & Bar. A house of worship to farm-fresh ingredients, classic Southern cooking, culture, and hospitality. What we believe is a noble endeavor indeed. So stop on by, cop a seat and sample some made from-scratch divinity. We're serving up the freshest, most inventive takes on regional Southern fare seven days a week with a foot-stompin', soul-healin' brunch on the weekends. We'll keep a place set for you.
Job Details
Role: Pastry Sous Chef
Reporting to: Corporate Pastry Chef, Executive Chef, and Executive Sous Chef
The Pastry Sous Chef is responsible for supervising the team's production and pace throughout each day and for general kitchen supervision in absence of the Corporate Pastry Chef. This role is also responsible for training, planning, assigning, and delegating work.
Job Scope
Job Requirements
Working conditions
Physical and other requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand; bend; walk; use hands or fingers, handle or feel; talk; hear; see, and reach with hands and arms and requires the ability to occasionally lift office products and supplies up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.