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Lounge Server
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Lounge Server
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Cumberland Bar Lounge Server
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Concord Hospitality Nashville, United StatesWe are hiring a Lounge Bartender · Summary: · To serve beverages and/or items on the menu to guests in a professional, competent, and prompt manner to ensure guest satisfaction. · Responsibilities: · •Pick up bank and guest checks from prescribed area. · •Set up bar. · •Bre ...
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Server Assistant
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Part Time Server
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Host / Hostess (Part-Time) - Bourbon Steak
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Host / Hostess - Bourbon Steak
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Food & Beverage Manager Restaurant 1
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Food & Beverage Manager Restaurant 1
5 days ago
Aimbridge Hospitality Nashville, United StatesJob Summary · The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost. He/she is also ...
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Food & Beverage Manager Restaurant 1
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Aimbridge Hospitality Nashville, United StatesJob Summary · The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost. He/she is also ...
Lounge Server - Nashville, United States - Turnberry Associates
Description
** Lounge Server - Cumberland Bar**
**Job Category****:** Food & Beverage - Front of the House **Requisition Number****:** LOUNG005151 Showing 1 location **Job Details**
**Description**
**About the JW Marriott Nashville:**
The JW Marriott Nashville Hotel offers the ideal location for leisure, business and meeting guests in the heart of downtown Nashville, adjacent to the state-of-the-art Music City Center. The first-to-market JW Marriott property includes 533 guestrooms, inclusive of 37 suites, along with a broad array of amenities. The 33-story hotel features 50,000 square feet of indoor function space, an expansive 10,000 square-foot outdoor pool and lounging deck overlooking the city skyline, as well as a 15,000 square foot event lawn.
Owned and operated by Turnberry, the JW Marriott Nashville is located at 201 8th Ave. South, Nashville, TN. To learn more, visit the official JW Marriott Nashville website at or follow the hotel on social media via , and .
Examples of Duties (includes but is not limited to the following):
Sell and serve cocktails, beverages, and food
Understand and perform job duties to the expectations of the JW Marriott Nashville and the restaurant Service, Food, Beverage, and Wine manuals
Perform all side work applicable to assigned station
Participate in Pre-Shift meetings and learn new menu items
Welcome all guests and ensure guests receive responsive, professional, and gracious service at all times
Assisting the kitchen in expediting the service process in order to maintain the flow of service throughout the dining room
Describes lounge features as needed (including changes and additions)
Answer any questions about the bar menu, the wine list or any other inquiries the guest may have
Liaise with support staff to ensure communication at all times about wants and needs of guests
Understand the order taken and any changes in the menu, dietary restrictions, food allergies, etc
After serving each course, monitors guest for satisfaction
Oversee table maintenance working with Bussers in clearing and re-setting tables
Make sure that the guests check is accurate and presented promptly with a thank you
Ensure that change or charge slip is returned to the guest in a timely manner
Maintain a clean, safe environment all times in the Lobby Bar
Perform additional duties and projects as assigned
Position Requirements:
Ability to speak, read, write and understand English
Must be able to read and write to facilitate the communication process
Requires good communication skills, both verbal and written
Must possess basic computational ability
Must possess basic computer skills. Must have complete knowledge of POS system
Knowledge of the appropriate table settings and service ware
Ability to describe all menu items, prices and methods of preparation. And to use suggestive selling techniques to encourage the guests to choose items that are house specialties
Must have complete knowledge of and use the service guidelines outlined in the Front Server Manual
Must have complete knowledge of products and specifications that is outlined in the dinner menu matrix and the cuisine, beverage and wine manual
Professional demeanor appropriate for a luxury environment
Education:
High school or equivalent education required
Typical Physical / Mental Demands:
Must be able to stand, walk, sit for prolonged periods of time
Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis.
Must be able to bend, stoop, crouch
Must use hands to reach, grasp, handle, pull and push
Must have good near and far vision
Must be able to hear, talk, smell
**Qualifications**
**Skills**
**Behaviors**
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**Motivations**
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**Education**
**Experience**
**Licenses & Certifications**