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    Server Assistant - Nashville, United States - Turnberry Associates

    Turnberry Associates
    Turnberry Associates Nashville, United States

    1 week ago

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    Description

    ** Server Assistant - Bourbon Steak**

    **Job Category****:** Food & Beverage - Front of the House **Requisition Number****:** SERVE04778 Showing 1 location **Job Details**

    **Description**

    **About the JW Marriott Nashville:**

    The JW Marriott Nashville Hotel offers the ideal location for leisure, business and meeting guests in the heart of downtown Nashville, adjacent to the state-of-the-art Music City Center. The first-to-market JW Marriott property includes 533 guestrooms, inclusive of 37 suites, along with a broad array of amenities. The 33-story hotel features 50,000 square feet of indoor function space, an expansive 10,000 square-foot outdoor pool and lounging deck overlooking the city skyline, as well as a 15,000 square foot event lawn.

    Owned and operated by Turnberry, the JW Marriott Nashville is located at 201 8th Ave. South, Nashville, TN. To learn more, visit the official JW Marriott Nashville website at or follow the hotel on social media via , and .

    Examples of Duties (includes but is not limited to the following):

    Understand and perform job duties to the expectations of MARRIOTT and the restaurant Service, Food, Beverage, and Wine manuals

    Perform all side work applicable to assigned station

    Participate in Pre-Shift meetings and learn new menu items

    Welcome all guests and ensure guests receive responsive, professional, and gracious service at all times

    Answer any questions about the menu, specific food items, the wine list or any other inquiries the guest may have

    Liaise with server to ensure communication at all times about wants and needs of guests

    Busses tables

    Sets tables

    Stocks stations

    Performs Bread service

    Serves and refills water

    Prepares and serves coffee and tea

    Maintains the cleanliness of the dining room

    Stocks and organizes linen

    Polishes china, glass and silverware

    Maintain a clean, safe environment all times in the Dining Room and all service stations

    Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant employees and guests

    Perform additional duties and projects as assigned

    Position Requirements:

    Ability to speak, read, write and understand English

    Requires good communication skills, both verbal and written

    Must possess basic computational ability

    Must have complete knowledge of and use the service guidelines outlined in the Food Runner Manual

    Professional demeanor appropriate for a luxury environment

    Education:

    High school or equivalent education required

    Typical Physical / Mental Demands:

    Must be able to stand, walk, sit for prolonged periods of time

    Must be able to bend, stoop, crouch

    Must use hands to reach, grasp, handle, pull and push

    Must have the ability to bend, squat and lift up to 30 lbs., including, but not limited to, lifting trays of food or food items on a regular and continuing basis

    Must have good near and far vision

    Must be able to hear, talk, smell

    **Qualifications**

    **Skills**

    **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**

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