Culinary Manager - Honolulu, HI

The Culinary Programs Manager leads the planning, coordination and execution of culinary and nutrition programs that uplift Native Hawaiian families and youth through food culture and community. · Bachelor's degree in Culinary Arts Nutrition Education Human Resources or related f ...

The Culinary Programs Manager leads the planning, coordination, and execution of culinary and nutrition programs that uplift Native Hawaiian families and youth through food, culture, and community. · Bachelor's degree in Culinary Arts, Nutrition, Education, Human Resources or rel ...

The Culinary Programs Manager leads planning coordination execution of culinary nutrition programs uplifting Native Hawaiian families youth food culture community. · ...

The Kitchen Manager is responsible for all aspects of food preparation, as well as enforcement of sanitation procedures, training, product organization and operations. ...

Kitchen Manager is responsible for all aspects of food preparation, as well as enforcement of sanitation procedures, training, product organization and operations. · High school diploma or equivalent · Three years external experience as a Cook or two years internal experience as ...

+Job summary · Talent and Culinary Relations Manager plays a central role in supporting the Hawai'i Ag & Culinary Alliance (HACA) programs by serving as the primary liaison for all participating talent. · +QualificationsAssociate or bachelor's degree in hospitality, culinary arts ...

The Talent and Culinary Relations Manager plays a central role in supporting the Hawai'i Ag & Culinary Alliance (HACA) programs by serving as the primary liaison for all participating talent including chefs mixologists winemakers brewers speakers and special guests. This position ...

Kitchen Manager · Department: FOOD SERVICE · Direct Supervisor: STORE DIRECTOR · FLSA Status: EXEMPT · Starting rate of pay: $22.50/hr · **Kailua location starting rate of pay: $25.00/hr · Central Kitchen Manager-Royal Kunia · Department: FOOD SERVICE · Direct Supervisor: STORE D ...

The Executive Chef is a key leadership role responsible for the successful culinary execution of all Hawai'i Ag & Culinary Alliance (HACA) programs and events, · Serving as the primary liaison between HACA and participating chefs, mixologists, winemakers, and other culinary talen ...

+Experienced kitchen leader sought for new ramen restaurant in Kapolei. · +Culinary excellence experience required · ...

The Culinary Programs Educator will design implement and lead culinary classes workshops that engage educate youth helping them develop essential cooking skills appreciation for healthy culturally significant foods. · Bachelor's degree in culinary arts education or a related fiel ...

Are you an experienced kitchen leader with a passion for culinary excellence? Mensho Hawaii, a new ramen restaurant set to make waves in Kapolei, is seeking a dedicated Kitchen Manager to join our team and help bring authentic flavors to life · At Mensho Hawaii, we believe in cr ...

The Culinary Programs Educator candidate will have a strong background in culinary arts and a commitment to working with youth, · Bachelor's degree in culinary arts, Education, or a related field. · ...

The Culinary Programs Educator candidate will have a strong background in culinary arts and a commitment to working with youth, · particularly those from Native Hawaiian communities. · ...

The Sous Chef is responsible for preparing food in accordance with the approved menu, · property policies and procedures,current standards,guidelines,and regulations governing our property.In the absence of the Culinary Services Director,the Sous Chef may be called upon to assure ...

The Sous Chef is responsible for preparing food in accordance with the approved menu, property policies and procedures, current standards, guidelines, · and regulations governing our property.In the absence of the Culinary Services Director, the Sous Chef may be called upon to as ...

Lead Line Cook – Limelight Hawaii · Department: Culinary – Limelight Hawaii · Hourly Rate: $23.00 hour · Reports To: Executive Chef and Sous Chef · Position Overview · Limelight Hawaii is Honolulu's premier entertainment and dining venue, offering cocktails, à la carte dinner ser ...

Position: Sous Chef · Shifts, Time, and Days: All Days, Evenings, Weekends, · Pay Range: $22-$25 · Ivy at Hawaii Kai is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and ...

· Culinary talents · ...

We have an exciting opportunity for a General Manager/Executive Chef to lead dining operations at a new senior living and healthcare community in Honolulu. · ...