Manager, Culinary Programs - Honolulu

Only for registered members Honolulu, United States

2 weeks ago

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Job summary

The Culinary Programs Manager leads the planning, coordination and execution of culinary and nutrition programs that uplift Native Hawaiian families and youth through food culture and community.

Qualifications

  • Bachelor's degree in Culinary Arts Nutrition Education Human Resources or related field
  • Minimum 3 years of experience in culinary program management or community-based food initiatives

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