Sous Chef - Honolulu

Come LIVE Kahala and join the Kahala Ohana We are a #luxuryhotel and #resort nestled between gently lapping waves on a lovely white sand beach and a prestigious private golf course that host an annual PGA Tournament all within the quiet Kahala Community. · ...

Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations. · Leads, trains, and directs the culinary team to prepare and cook meals for members, guests and employees. · ...

The Sous Chef is responsible for preparing food in accordance with the approved menu, · property policies and procedures,current standards,guidelines,and regulations governing our property.In the absence of the Culinary Services Director,the Sous Chef may be called upon to assure ...

This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. · Employ culinary and managerial skills to maintain the standards of excellence established by the Executive Chef. · Participate in daily operations and collabor ...

The Laylow Autograph Collection Hotel seeks an experienced Sous Chef to maintain standards of excellence in its kitchen.This individual will create gastronomic delights that encourage human connections over shared meals. · ...

The Sous Chef is responsible for preparing food in accordance with the approved menu, property policies and procedures, current standards, guidelines, · and regulations governing our property.In the absence of the Culinary Services Director, the Sous Chef may be called upon to as ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, · consistency, · eye appeal, · taste · and food cost.The role requires training staff; · meeting corporate quality standards; · assisting in establishing foo ...

We are seeking a skilled and dynamic Sous Chef to join our culinary team. · The ideal candidate will possess extensive culinary expertise, leadership abilities, · and experience in fine dining and banquet settings. · Assist the Executive Chef in managing daily kitchen operations, ...

+ Prepare meals with quality consistency eye appeal taste and food cost + Maintain sanitation standards for all kitchen areas + Assist in menu planning + Train staff members to ensure proper techniques + Ensure guest satisfaction by responding promptly to complaints Maintain a wa ...

As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K–12 school dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, · , and the ...

Select train evaluate lead motivate coach and discipline all employees in the Kitchen's food production area to ensure that established cultural and core standards are met. · Assist in the planning and development of recipes. · Ensure the correct preparation and presentation of a ...

Seeking experienced Sous Chef to join our Ohana at Oahu Country Club in beautiful Nuuanu Valley. Benefits include free employee parking and lunch meals on scheduled workdays. · ...

Doraku is a Hawaii-based restaurant group known for high-quality Japanese cuisine. We are seeking a motivated Sous Chef to support daily kitchen operations. · ...

As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K–12 school dining program. · ...

Job summary · We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. · ResponsibilitiesAssist the Executive Chef in managing all aspects of kitchen operations... · ...

We are seeking an experienced and passionate Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in fine dining and catering, showcasing leadership skills to manage kitchen operations efficiently. · Thi ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · ...

The Ambassador Hotel of Waikiki, Tapestry Collection by Hilton is located in the heart of Waikiki. · Highgate Hotels offers an executive sous chef position responsible for ensuring all meals are well prepared and maintaining quality standards. · ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.The Sous Chef oversees all aspects of the daily operation of the kitchen and food production areas; hot food fro ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. · Assis ...