General Manager/Executive Chef - Honolulu

The Executive Chef is a key leadership role responsible for the successful culinary execution of all Hawai'i Ag & Culinary Alliance (HACA) programs and events, · Serving as the primary liaison between HACA and participating chefs, mixologists, winemakers, and other culinary talen ...

The ideal candidate is a seasoned chef with a background in fine dining. · ...

The ideal candidate is a seasoned chef with a background in fine dining. · Manage finances for kitchen operations · ...

We are seeking an Executive Chef to promote the excellence of a Neiman Marcus store by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing important Restaurant programs. · ...

Accountable for overall success of the daily kitchen operations exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions works to continually improve guest and employee satisfaction while maximizing financial perform ...

A Restaurant Executive Chef promotes the excellence of a Neiman Marcus store by building a professional team, driving team to create top-tier food experiences and overseeing important Restaurant programs. · ...

We are seeking an Executive Chef to lead dining operations at a new senior living and healthcare community in Honolulu. The ideal candidate will have experience leading culinary or foodservice operations and possess strong leadership skills. They will also be responsible for desi ...

General Manager/Executive Chef role at Sodexo Healthcare & Senior Living. · Lead Daily Operations: Oversee all foodservice and dining functions for a high-end healthcare/senior living community. · Develop & Inspire Teams: Manage and mentor a talented group of culinarians and fron ...

Lead dining operations at a senior living and healthcare community in Honolulu. This role is perfect for a passionate culinary leader who thrives in a hospitality‑focused environment. · ...

The Executive Chef is accountable for overall success of daily kitchen operations. · Exhibits culinary talents by personally performing tasks while leading staff and managing all food related functions. · Works to continually improve guest and employee satisfaction while maximizi ...

As the Executive Chef you will lead all culinary operations at a private or independent K-12 school. This hands-on leadership role requires a strong dedication to food quality safety innovation and service excellence. · ...

A Restaurant Executive Chef promotes the excellence of a Neiman Marcus store by building a professional team, driving team to create top-tier food experiences. · ...

A Restaurant Executive Chef promotes the excellence of a Neiman Marcus store by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing important Restaurant programs. · ...

As the Executive Chef you will be responsible for leading all culinary operations at a private or independent K-12 school. · ...

We are seeking a dynamic and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences. · ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.The Sous Chef oversees all aspects of the daily operation of the kitchen and food production areas; hot food fro ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. · Assis ...

The Ambassador Hotel of Waikiki, Tapestry Collection by Hilton is located in the heart of Waikiki. · Highgate Hotels offers an executive sous chef position responsible for ensuring all meals are well prepared and maintaining quality standards. · ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establish ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...