Culinary Manager - Kailua, HI
17 hours ago
Job description
Kitchen Manager
Department: FOOD SERVICE
Direct Supervisor: STORE DIRECTOR
FLSA Status: EXEMPT
Starting rate of pay: $22.50/hr
**Kailua location starting rate of pay: $25.00/hr
Central Kitchen Manager-Royal Kunia
Department: FOOD SERVICE
Direct Supervisor: STORE DIRECTOR
FLSA Status: EXEMPT
Starting rate of pay: $22.50/hr
Company Benefits:
Flexible Hours
Employee Discount
10 Paid Holidays
(including 2 days for your birthday)*
Medical/Vision/Dental Package*
Free Life Insurance*
Vacation and Sick Leave*
Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
Long Term Disability
Matching 401K*
Management Bonuses*
- For qualifying positions
Job Summary: Kitchen Manager is responsible for all aspects of food preparation, as well as enforcement of sanitation procedures, training, product organization and operations. Throughout a shift, a Kitchen Manager will perform the duties of a Cook, Prep Cook and/or and server when needed.
Essential Job Duties:
- Assist customers with their orders
- Responsible for all aspects of food preparation (prep work and cooking) including but not limited to:
- Grilling items for plate lunches
- Cooking chicken and other hot items
- Scratch baking (determined by store)
- Cooking all items for bentos
- Making sandwiches/salads
- Making all other hot and cold foods
- Responsible for all aspects of the front of the house, including assisting customers with their orders and ringing up customers for their purchases (at applicable stores)
- Enforce sanitation procedures and product organization/rotation
- Training new Cooks, Prep Cooks and servers in all operational tasks
- Administrative duties, including but not limited to:
- Transfers
- Inventories
- Routine ordering
- Oversee back-of-the-house operations
- Oversee front-of-the-house operations
- Quality control/maintaining recipe standards
- Answer department phone
- Understand and abide by all company policies and procedures
Other Job Duties:
- Transportation of grilled foods
- Pack, rotate, and label all prepared foods
- Bakery merchandising
- Cutting prepared meats for line service
- All aspects of set up/break down for service line
- Restock all plastic and paper goods (utensils, bags, cups, napkins), drinks and condiments
- Cleaning, including washing dishes, trash and box disposal, sanitation of all surfaces, sweeping, mopping
- Restock soaps, sanitizers, and other associated chemicals
- Make store announcements regarding kitchen specials
- Perform demonstrations when necessary (sample out new items)
- Any tasks as deemed necessary by management
Physical Requirements:
- 18 years of age or older (operates heavy machinery)
- Must be able to safely lift 40-50 lbs unassisted
- Stand for extended periods of time (4-10 hours)
- Push and pull up to 100 lbs
Mental Requirements:
- Detail-oriented
- Organized
- Able to work independently and as a team member
- Able to multi-task
- Resourceful
Work Hours:
- As determined by employee handbook
- May require working early mornings, evenings, weekends and holidays
- Occasional longer shifts (10 hours)
Working Conditions:
- Fast-paced environment
- Serving area: Cool to room temperature
- Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F); Chill (35o F)/freezer (-10o F)
Equipment: (As deemed necessary depending on store and specific duties)
Potential Hazards:
- Working with hot pans/serving trays, grill, hot oven, steamer, fryer, etc.
- Working with chemicals for sanitation
- Working with knives and slicing machinery
Qualifications:
- Education/Training/Experience:
- High school diploma or equivalent
- Three years external experience as a Cook or two years internal experience as a Cook
- One year supervisory experience preferred
- Communication:
- Excellent customer service skills
- Ability to effectively communicate with others
- Good phone etiquette
- Possess acceptable written and verbal communication skills in English
- Other:
- Accurately and efficiently complete work in a timely manner
- Able to multi-task
- Highly organized
- Attention to detail
- Able to effectively prioritize work
- Able to meet deadlines in a short period of time
- Able to quickly pick up and follow through with various projects
- Troubleshooting/problem-solving ability
Compensation: Starting rate (as deemed by current pay schedule) or commensurate with experience.
Brand: Tokyo Central
Address: 590 Kailua Rd Kailua, HI
Property Description: 1036-Tokyo Central
Property Number: 1036
Similar jobs
Olive Garden is an Italian restaurant seeking a Culinary Manager to oversee food production and train kitchen staff. · Competitive salary and performance-based incentives. · ...
2 weeks ago
The Kitchen Manager is responsible for all aspects of food preparation, as well as enforcement of sanitation procedures, training, product organization and operations. ...
1 month ago
Kitchen Manager is responsible for all aspects of food preparation, as well as enforcement of sanitation procedures, training, product organization and operations. · High school diploma or equivalent · Three years external experience as a Cook or two years internal experience as ...
4 days ago
The Culinary Programs Manager leads the planning, coordination and execution of culinary and nutrition programs that uplift Native Hawaiian families and youth through food culture and community. · Bachelor's degree in Culinary Arts Nutrition Education Human Resources or related f ...
3 weeks ago
The Culinary Programs Manager leads the planning, coordination, and execution of culinary and nutrition programs that uplift Native Hawaiian families and youth through food, culture, and community. · Bachelor's degree in Culinary Arts, Nutrition, Education, Human Resources or rel ...
6 days ago
The Culinary Programs Manager leads planning coordination execution of culinary nutrition programs uplifting Native Hawaiian families youth food culture community. · ...
3 weeks ago
The Talent and Culinary Relations Manager plays a central role in supporting the Hawai'i Ag & Culinary Alliance (HACA) programs by serving as the primary liaison for all participating talent including chefs mixologists winemakers brewers speakers and special guests. This position ...
1 week ago
+Job summary · Talent and Culinary Relations Manager plays a central role in supporting the Hawai'i Ag & Culinary Alliance (HACA) programs by serving as the primary liaison for all participating talent. · +QualificationsAssociate or bachelor's degree in hospitality, culinary arts ...
1 week ago
Job description: · Overview · We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with experience in fine dining and menu planning. This role offers an exciti ...
1 day ago
We are seeking a talented and passionate Kitchen Manager to join our culinary team. · The ideal candidate will have a strong background in food production and kitchen management, · with experience in a fast paced Cafe style environment.Assist the Executive Chef in managing daily ...
1 month ago
We are seeking a skilled and passionate Line Cook to join our culinary team. · Prepare and cook menu items according to established recipes and standards · Assist in menu planning and food presentation to ensure visual appeal and quality · ...
1 month ago
We are seeking a skilled and passionate Line Cook to join our culinary team. · The ideal candidate will have a strong background in food preparation, cooking, and food safety, · with experience in fine dining and menu planning.Prepare and cook menu items according to established ...
2 weeks ago
+We are seeking a dynamic and passionate Sous Chef / Line Cook to join our vibrant culinary team. · +Assist in managing daily kitchen operations, ensuring smooth workflow and adherence to safety protocols,Prepare and cook a variety of dishes with attention to presentation, flavor ...
4 days ago
We are hiring a Food Production Manager for Adventist Health Castle in Kailua , Hawaii. · This hands‑on leader will oversee daily food production ensure quality safety standards support a collaborative team focused on delivering excellent service to patients staff visitors. · Lea ...
1 week ago
This is a hands-on coffee production role supporting roasting, packaging and local deliveries. You will work with your hands stay active and be part of a team that takes pride in doing things right. · Support daily roasting operations and workflowHandle green and roasted coffee s ...
1 month ago
+ Lead, train and mentor the food production team to ensure consistent quality. · + Oversee daily kitchen operations, production schedules and workflow. · + Ensure compliance with food safety and regulatory standards. · + Manage inventory ordering and cost-efficient production pr ...
1 week ago
This position is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. · Completes all tasks, in order, on the prep list. · ...
1 week ago
We're seeking a dedicated Cook/Dishwasher to join our culinary team and help us bring our mission to life: providing high-quality, artisanal food, personable customer service, and a warm, welcoming environment. · ...
1 week ago
+Job summary · The Role is a hands-on coffee production role supporting roasting, packaging, labeling, bagging and local deliveries. You'll work with your hands and be part of a team-focused environment.+ ...
1 month ago
Royal Hawaiian Golf Club in Kailua Hawaii hires a part time cook responsible for preparing line items according to par sheets or instructions from chef. · Sets up maintains breaks down and cleans all work stations · Prepares soups sauces and specials according to daily prep lists ...
1 week ago