Sous Chef - Ellenton, United States - Whiskey Joes Manatee River Inc.

Whiskey Joes Manatee River Inc. Ellenton, United States

4 weeks ago

Description

Job Description

Job DescriptionThe Whiskey Joe's Team is growing Restaurant Overview:

About Us: Whiskey Joe's is an iconic waterfront restaurant and bar that captures the laid-back, tropical vibe of the Florida Keys. With stunning views, delicious food, and a wide selection of beverages, we provide a unique and memorable dining experience for our guests. We pride ourselves on offering numerous opportunities for growth and advancement within our industry-leading organization, marking ourselves as the opportune company to level-up your career path.

We challenge our management team to be innovators in hospitality by consistently delivering a 5-Star experience to our teams, guests, and community.

Top-notch Benefits:

Competitive salary
Quarterly bonus
Benefits including vacation pay, medical, dental and vision insurance
Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more
Company dining package with allotted spending amount each month
Variety of Supplemental Benefit Plans for life's unknowns
401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
Employer paid life Insurance throughout the length of employment
Paid/Floating holidays for 5 major holidays
Education Assistance Program (EdAP) for hospitality related education growth
Employee Assistance Program (EAP) to assist with work life balance
Management Referral Program with up to a $4,000 payout for qualifying management positions

Pay: $ $72000 / year

The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence.

Job Duties:

•Responsible for food production

•Ensures adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food safety standards, consults with Chef if there are any concerns.

•Operates all kitchen equipment safely and correctly.

•Follows facility and chef's safe food handling guidelines.

•Follows all sanitation and nutrition practices.

•Follows all portion sizes, quality standards, department rules, policies and procedures

•Oversee and assist the kitchen staff in all aspects of food production

•Performs additional responsibilities, although not detailed, as requested by the Chef or General Manager at any time.

Education/ Experience/ Skills:

•Excellent interpersonal, verbal, and written communication skills.

•Detailed oriented with a strong emphasis on accuracy and time management.

•Ability to interface with various levels of management

•Strong familiarity with OSHA and all local Department of Health Regulations.

•PC literate with a working knowledge of Outlook, Esysco, and MS Excel preferred.

•2 years related experience in a similar role is required

•Must be neatly dressed and well groomed in clean Company uniforms at all times.

Physical Demands:

•Physical demands include light work, prolonged walking and/or standing along with the occasional exertion of up to 45lbs of force.

Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

Sous Chef

2 weeks ago

Specialty Restaurants Corporation: Jobs Ellenton, United States

The Whiskey Joe's Team is growing · Restaurant Overview: · About Us: Whiskey Joe's is an iconic waterfront restaurant and bar that captures the laid-back, tropical vibe of the Florida Keys. With stunning views, delicious food, and a wide selection of beverages, we provide a uniq ...
chef - sous

2 weeks ago

UHS Bradenton, United States

Responsibilities · About Manatee Memorial Hospital (MMH): · Manatee Memorial Hospital in Bradenton, Florida, has served the citizens of Manatee, Sarasota and surrounding counties for 70 years. Part of the Manatee Healthcare System, the hospital has earned The Joint Commission' ...
SOUS CHEF

3 weeks ago

Riverhouse Waterfront Restaurant Bradenton, United States

Job Description · Job DescriptionAbout us · Riverhouse Waterfront is a well known, casual fine dining waterfront dining concept located on the mile-wide Manatee River, at Safe Harbor Regatta Pointe Marina in Palmetto. · Riverhouse Waterfront Restaurant is hiring experienced sous ...
Executive Sous Chef

2 weeks ago

Specialty Restaurants Corporation: Jobs Ellenton, United States

Restaurant Overview: · About Us: Whiskey Joe's is an iconic waterfront restaurant and bar that captures the laid-back, tropical vibe of the Florida Keys. With stunning views, delicious food, and a wide selection of beverages, we provide a unique and memorable dining experience fo ...
Executive Sous Chef

2 weeks ago

Whiskey Joes Manatee River Inc. Ellenton, United States

Job Description · Job DescriptionRestaurant Overview:About Us: Whiskey Joe's is an iconic waterfront restaurant and bar that captures the laid-back, tropical vibe of the Florida Keys. With stunning views, delicious food, and a wide selection of beverages, we provide a unique and ...
Sous Chef

5 days ago

Next Level Brands Hospitality Tampa, United States

Union New American is now hiring a SOUS CHEF to join our team · At Union New American, we are redefining modern dining in Tampa Bay. Located in the Westshore Business District, our concept, 'American with a Global Edge,' celebrates the fusion of local flavors with timeless culina ...
Sous Chef

2 weeks ago

Elior Group Sarasota, United States

2nd/Sous Chef/Cook (25) Sous Chef Ref: Job Information Division: Caterplus Advert Closing Date: 28/02/2022 Contractual Hours:Part-time Salary:7,195 Per annum Contract Type:Permanent Location:Selby, YO8 9RU Working Environment Chef required to support the running of the catering d ...
Sous Chef

2 weeks ago

The Field Club Sarasota, United States

Sous Chef Essential Duties and Responsibilities Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, led by example management style Management of all back of house staff in a high-volume kitc ...
Sous Chef

2 weeks ago

Puff 'n Stuff Catering Tampa, United States

Puff 'n Stuff Catering is looking for a Sous Chef to assist creating innovative menus and recipes and managing the kitchen activities and staff to achieve the highest level of client satisfaction whilst maintaining profitability. · As a working manager in a high volume Catering ...
Sous Chef

2 weeks ago

Mainsail Lodging & Development Tampa, United States

**Sous Chef** · **Department:** Food + Beverage · **Reports to:** Executive Chef / Chef de Cuisine · **Status:** Exempt · Share this Career Posting: Well, then you need to check out Tampas favorite food and wine hotel where we focus on providing our guests with experiences fo ...
sous chef

2 weeks ago

Seminole Gaming Tampa, United States

Overview: · Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Hard Rock Hotel & Casino Tampa can feel more like play than work. This expansive property is the premier entertainment destination of Central Florida & features ...
Sous Chef

2 weeks ago

Marriott International Inc Tampa, United States

Job Number · Job Category Food and Beverage & Culinary · Location Epicurean Hotel Autograph Collection, 1207 South Howard Avenue, Tampa, Florida, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · Additiona ...
Sous Chef

5 days ago

Marriott International Sarasota, United States Full time

Anticipated to open in summer of 2024, The St. Regis, Longboat Key Resort and Residences, will be a one-of-a-kind luxury resort on this Sarasota barrier island. Located on 18 acres of premier beachfront property, with over 800 feet of private beach, this expansive resort includes ...
sous chef

2 weeks ago

Seminole Gaming Tampa, United States

Overview: · Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Hard Rock Hotel & Casino Tampa can feel more like play than work. This expansive property is the premier entertainment destination of Central Florida & features ...
Sous Chef

2 weeks ago

Air Culinaire Worldwide Tampa, United States

Job Description · Job DescriptionSUMMARY · The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site probl ...
Sous Chef

2 weeks ago

Specialty Restaurants Corporation Tampa, United States

Job Description · Job DescriptionThe Whiskey Joe's Team is growing Whiskey Joe's has shared its unique waterfront dining experience at our various locations in Florida since 1985. We are able to provide a one-of-a-kind beachfront experience with the help of amazing team members l ...
Sous Chef

2 weeks ago

Superior Talent Source Tampa, United States

Job Description · Job DescriptionHigh Volume Waterfront Dining Destination · Looking for a high-energy Leader who believes in delivering a great experience for team members, guests, and the community. · Summary: · The Sous Chef is in charge of food production, food quality, and ...
Sous Chef

2 weeks ago

Puff 'N Stuff Catering Tampa, United States

Job Description · Job DescriptionPuff 'n Stuff Catering is looking for a Sous Chef to assist creating innovative menus and recipes and managing the kitchen activities and staff to achieve the highest level of client satisfaction whilst maintaining profitability. · As a working ma ...
Sous Chef

4 weeks ago

Catering by the Family Tampa, United States

Job Description · Job DescriptionWe are seeking an Executive Sous Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. · Responsibilities: · Oversee day-to-day culin ...
Executive Sous Chef

2 weeks ago

Mainsail Lodging & Development Tampa, United States

Overview of the Role: · Lead the Culinary team at Hotel Banquets and levage Restaurant, located in Epicurean, noted as Tampa's favorite food & wine hotel. In collaboration with the iconic Bern's Steak House, the Executive Sous Chef position manages the kitchen staff in the procu ...