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    Sous Chef - Tampa, United States - Superior Talent Source

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    Description

    Job Description

    Job Description

    High Volume Waterfront Dining Destination

    Looking for a high-energy Leader who believes in delivering a great experience for team members, guests, and the community.

    Summary:

    The Sous Chef is in charge of food production, food quality, and kitchen cleanliness and safety. He/she also supports the Executive Chef by completing projects as directed.

    A high passion for food quality, safety and sanitation, and development of their team.

    Job Benefits:

    • Competitive salary - based on experience
    • Direct Deposit
    • 401K
    • Comprehensive Health benefits
    • Paid time off (PTO)
    • Excellent room for growth and advancement
    • Plus More

    Job Duties:

    • Responsible for delivering great food to the Guest
    • Ensures adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food safety standards
    • Operates all kitchen equipment safely and correctly.
    • Follows facility and chefs safe food handling guidelines.
    • Follows all sanitation and nutrition practices.
    • Oversee and assist the kitchen staff in all aspects of food production

    Qualifications:

    • Minimum2 years Sous Chef / Kitchen Management experience in a high-volume restaurant
    • Demonstrated ability to lead and make a positive impact
    • Strong communication

    As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.


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