sous chef - Egg Harbor City, NJ

The sous chef will handle the day-to-day management of the kitchen at Renault Winery Resort. This includes ordering ingredients, supervising line cooks, cooking, creating menus and recipes, scheduling employees, · scheduling employee training. · Responsibilities include enforcing ...

Celebrating 155 years of vineyard hospitality Renault Winery Resort & Golf is one of the oldest continuously operating wineries in the United States. · ...

+Benefits of this role include career advancement opportunities, free golf, health benefits, 401K and discounts on resort stays. · Summary of the Role and Responsibilities: The Executive Sous Chef is accountable for overall success of daily operations. · Promote and portray VIVÂM ...

Job summary · At VIVÂMEE Hospitality we believe our teammates are the most important investment we can ever make. · ResponsibilitiesPromote and portray the VIVÂMEE Values. · ...

The Sous Chef is responsible for all culinary activities for the restaurant under the direction of the Chef De Cuisine. They will assist in ensuring the flow of service is efficient and smooth. · ...

The Sous Chef is responsible for all culinary activities for the restaurant, under the direction of the Chef De Cuisine.  They will assist in ensuring the flow of service is efficient and smooth. · ...

Dakota Prime Steakhouse & Harry in Vineland is looking for a sous chef to join our culinary team. · assist excutive chef in daily production · assist in creating new menus and creative dishes · ...

Dakota Prime Steakhouse & Harry in Vineland, NJ is looking for a sous chef to join our culinary team. We are located pub on 2216 W Landis Ave. Our ideal candidate is self-driven, ambitious, and engaged. · Responsibilitiesassist executive chef in daily production · assist in creat ...

The Sous Chef leads a diverse team while delivering high quality food. · Exhibit conduct in accordance with all Gaming Commission Regulations... · ...

We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. · ...

Create delicious dishes in a fast-paced environment and work in a dynamic and fun-loving kitchen setting. · ...

A sous chef will work closely with the executive chef in planning, organizing, training, and leadership necessary to achieve high-level culinary standards. · Achieve company objectives in sales, food quality, food presentation,kitchen safety,sanitation,and cleanliness through tra ...

A sous Chef con nuestra compañía trabajará estrechamente con el Jefe Ejecutivo en la planificación, organización, capacitación y liderazgo necesarios para alcanzar estándares culinarios altos. Se enfocará en la experticia culinaria, preparación de alimentos y garantizando calidad ...

The SHOW Comes Alive At MGM Resorts International. Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? As a Sous Chef at Borgata, you will ensure that food quality is exceptional while creating an inviting atmosphere f ...

· Now Hiring a Sous Chef for The ChopHouse in Gibbsboro, NJ · A sous Chef with our company will work closely with the Executive Chef in the planning, organizing, training and leadership necessary to achieve high level culinary standards. Focus on culinary expertise, food prepara ...

We seek individuals like YOU to create unique and show-stopping experiences for our guests. · Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities · ...

Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. · ...

The sous chef is responsible for supervising the staff and daily operations of the kitchen. · Accountable for overseeing a section of the kitchen to ensure that the overall operation runs smoothly and effectively. · Place & check food requisitions in accordance with menus. · ...

Under the direction of the Executive Sous Chef incumbent is responsible for supervising the staff and daily operations of the kitchen Ensures a fresh positive and exciting environment where safety flawless delivery and execution of product excellence and service are paramount. · ...

This position is responsible to oversee in conjunction with the Executive Chef all daily management of the Food Service Department. · The position requires a minimum of an Associate's Degree in Culinary Arts, and more than 4 years' experience in institutional cooking. · ...