Sous Chef - Vineland

Dakota Prime Steakhouse & Harry in Vineland is looking for a sous chef to join our culinary team. · assist excutive chef in daily production · assist in creating new menus and creative dishes · ...

Dakota Prime Steakhouse & Harry in Vineland, NJ is looking for a sous chef to join our culinary team. We are located pub on 2216 W Landis Ave. Our ideal candidate is self-driven, ambitious, and engaged. · Responsibilitiesassist executive chef in daily production · assist in creat ...

The Sous Chef is responsible for all culinary activities for the restaurant, under the direction of the Chef De Cuisine.  They will assist in ensuring the flow of service is efficient and smooth. · ...

The Sous Chef is responsible for all culinary activities for the restaurant under the direction of the Chef De Cuisine. They will assist in ensuring the flow of service is efficient and smooth. · ...

A sous chef will work closely with the executive chef in planning, organizing, training, and leadership necessary to achieve high-level culinary standards. · Achieve company objectives in sales, food quality, food presentation,kitchen safety,sanitation,and cleanliness through tra ...

+The Union League of Philadelphia is seeking a Sous Chef for this full-time role located in Cape May Court House NJ.+ · +The Sous Chef will assist in managing the kitchen's day-to-day operations ensuring high-quality food preparation presentation and service. · +Strong culinary s ...

A sous Chef con nuestra compañía trabajará estrechamente con el Jefe Ejecutivo en la planificación, organización, capacitación y liderazgo necesarios para alcanzar estándares culinarios altos. Se enfocará en la experticia culinaria, preparación de alimentos y garantizando calidad ...

· Now Hiring a Sous Chef for The ChopHouse in Gibbsboro, NJ · A sous Chef with our company will work closely with the Executive Chef in the planning, organizing, training and leadership necessary to achieve high level culinary standards. Focus on culinary expertise, food prepara ...

The sous chef gets into the nitty-gritty details to ensure the top toque has everything they need to create delectable dishes. · Promote and portray the VIVÂMEE Values · Know, understand, and adhere to company established policies and procedures. · ...

The sous chef will handle the day-to-day management of the kitchen at Renault Winery Resort. This includes ordering ingredients, supervising line cooks, cooking, creating menus and recipes, scheduling employees, · scheduling employee training. · Responsibilities include enforcing ...

Job Description · Essential Duties and Responsibilities: · Serves as a dynamic andenergetic leader, while fostering teamwork, employee morale, motivation andopen communication.Establishes self ashighly credible leader with highest levels of integrity, and always acts in thebest ...

· Essential Duties and Responsibilities: · Serves as a dynamic andenergetic leader, while fostering teamwork, employee morale, motivation andopen communication.  Establishes self ashighly credible leader with highest levels of integrity, and always acts in thebest interests of t ...

This position is responsible to oversee in conjunction with the Executive Chef all daily management of the Food Service Department. · The position requires a minimum of an Associate's Degree in Culinary Arts, and more than 4 years' experience in institutional cooking. · ...

This position is responsible to oversee in conjunction with the Executive Chef all daily management of the Food Service Department. · The position is responsible matters relating to Food Services including overseeing meal preparation, budget oversight and implementation, inventor ...

++This position oversees daily management of the Food Service Department including food service logistics for YMCA of the Pines programs and communication with department directors. · ++Prepare healthy meals for various operations including summer camp programs schools out wilder ...

This position is responsible to oversee in conjunction with the Executive Chef all daily management of the Food Service Department. Responsibilities include food service-related logistics for YMCA of the Pines programs, and the necessary communication with appropriate department ...

Celebrating 155 years of vineyard hospitality Renault Winery Resort & Golf is one of the oldest continuously operating wineries in the United States. · ...

+Benefits of this role include career advancement opportunities, free golf, health benefits, 401K and discounts on resort stays. · Summary of the Role and Responsibilities: The Executive Sous Chef is accountable for overall success of daily operations. · Promote and portray VIVÂM ...

Job summary · At VIVÂMEE Hospitality we believe our teammates are the most important investment we can ever make. · ResponsibilitiesPromote and portray the VIVÂMEE Values. · ...

Cook responsibilities in a skilled nursing facility include planning food prep cooking cleaning coordinating with dietitian and working with dietary department serving residents. · ...