Sous Chef - Gibbsboro, NJ
4 weeks ago

Job summary
A sous Chef con nuestra compañía trabajará estrechamente con el Jefe Ejecutivo en la planificación, organización, capacitación y liderazgo necesarios para alcanzar estándares culinarios altos. Se enfocará en la experticia culinaria, preparación de alimentos y garantizando calidad y consistencia de los platos del restaurante.
- Se responsabiliza por lograr objetivos de ventas, calidad alimenticia, presentacion de alimentos,kitchen safety,sanitation and cleanliness a través del entrenamiento a los empleados.
Job description
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