Sous Chef - Glen Mills

We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. · Prepare meats, seafood, vegetables, and other items to recipe and plating standards. · ...

+We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. · +Prepare meats, seafood, vegetables, and other items to recipe and plating standards. · , · ,Maintain a clean, well-stocked, and organized station for efficient service._ · , · + · A minimum of ...

+Job summary · The Sous Chef will assist in overseeing the day-to-day kitchen operations at Citizens Bank Park. · ResponsibilitiesManage kitchen staffAid in menu planningSupervise meal preparation · ++ ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items. · ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, · and profitability.* Proven success as a Sous Chef, Executive Sous Chef, or Kit ...

The Sous Chef's general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. · Produce high quality dishes that follow the established menu; · Maintain order and discipline in the kitchen during working hours; · ...

The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. ...

+The Sous Chef provides supportive leadership to the kitchen staff, acting as the primary assistant to the Chef de Cuisine. · + · +Culinary leadership · Quality control · Menu development · Inventory & costingSafety & sanitation compliance, ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, · developing daily menu items and their preparation and garnishment. · ...

The Sous Chef is responsible for planning and directing food preparation in the kitchen. · Reports to:Executive Chef/Executive Sous Chef, · The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend o ...

+Job summary · Join OTG as a Sous Chef now at PHL and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits. · +ResponsibilitiesProvide culinary, service, and operational suppor ...

The Delta Hotel Philadelphia Airport is hiring a Sous Chef. This position will report into Executive Chef. · Kitchen Management: Supervises daily operations and ensures efficient service during busy shifts. · ...

The Sous Chef provides supportive leadership to the kitchen staff, acting as the primary assistant to the Chef de Cuisine. · ...

Platinum Dining Group is offering a great opportunity for aspiring chefs. · ...

The Sous Chef provides supportive leadership to the kitchen staff, · acting as the primary assistant to the Chef de Cuisine. · ...

++The Executive Sous Chef works under the daily direction of the Chef de Cuisine and supports the successful operation of the kitchen thru supervising and developing kitchen staff, · ensuring proper preparation and execution of menu items while meeting budget goals to drive the s ...

We are currently seeking a dedicated and passionate sous chef to join our culinary team. · In this role, you will be responsible for overseeing food preparation and cooking in all production environments.,ResponsibilitiesDirects and supports the day-to-day operations. · Supervise ...

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. · ...

The sous chef supervises and coordinates activities of the culinary BOH hourly team in preparation and execution of cuisine. · Closely monitors preparation and production of food items. · Consistently checks that recipes are being used and properly followed. · ...

We are interviewing Experienced Sous Chefs for our location in Philadelphia PA Devon Seafood Grill is an upscale seafood restaurant offering simply-prepared fresh fish premium steaks an impressive wine cellar and handcrafted cocktails Our chic-casual atmosphere suits any occasion ...