Sous Chef - Kennett Square, PA

Join our culinary team as a Sous Chef in a safe and comfortable environment where residents and staff thrive. We're looking for someone with creative culinary skills to help us provide delicious cuisine with an international flair. · ...

As the Executive Sous Chef you will be a key leader in the culinary team working directly under the Executive Chef and assuming full operational responsibility in their absence. · Medical dental and vision coverage · Life insurance · Short-term and long-term disability insurance ...

As the Executive Sous Chef you will be a key leader in the culinary team working directly under the Executive Chef and assuming full operational responsibility in their absence. · ...

As the Executive Sous Chef, you will be a key leader in the culinary team · High school diploma or equivalent. · A minimum of 3 years of experience as a Sous Chef. · ...

Description · Executive Sous Chef at Hartefeld National | Avondale, PA | Invited · Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpo ...

We are seeking a Sous Chef to support residents in our senior living community at West Chester. The ideal candidate will be passionate about working with seniors and dedicated to providing an atmosphere that values individualism and dignity. · ...

As the Executive Sous Chef, you will be a key leader in the culinary team, · working directly under the Executive Chef and assuming full operational responsibility in their absence. · ...

The Sous Chef provides supportive leadership to the kitchen staff, acting as the primary assistant to the Chef de Cuisine. · ...

The Sous Chef's general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. · Produce high quality dishes that follow the established menu; · Maintain order and discipline in the kitchen during working hours; · ...

+The Sous Chef provides supportive leadership to the kitchen staff, acting as the primary assistant to the Chef de Cuisine. · + · +Culinary leadership · Quality control · Menu development · Inventory & costingSafety & sanitation compliance, ...

The Sous Chef's general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. · Produce high quality dishes that follow the established menu; · Maintain order and discipline in the kitchen during working hours; · ...

+We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. · +Prepare meats, seafood, vegetables, and other items to recipe and plating standards. · , · ,Maintain a clean, well-stocked, and organized station for efficient service._ · , · + · A minimum of ...

The Sous Chef provides supportive leadership to the kitchen staff, acting as the primary assistant to the Chef de Cuisine. · We're dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time. · Culinary leadership · Quality cont ...

We are currently seeking a dedicated and passionate sous chef to join our culinary team. · In this role, you will be responsible for overseeing food preparation and cooking in all production environments.,ResponsibilitiesDirects and supports the day-to-day operations. · Supervise ...

· SOUS CHEF - Harry's Savoy Grill (part of Harry's Hospitality Group) · **APPLY NOW** · $55, / year salary with benefits. · Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment. · Apply your knowledge and learn new things · ...

· The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues to promote leisure activities through championship caliber golf courses, state of the art tennis facilities, pools and an updated fitness center. Elegantly ...

The Sous Chef is responsible for planning and directing food preparation in the kitchen. · Reports to:Executive Chef/Executive Sous Chef, · The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend o ...

Columbus Inn seeks a knowledgeable sous chef to join their culinary team in Wilmington, · Competitive compensation packageStable and friendly work environmentCreative business with an aggressive growth strategy ...

The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. ...

We have an opening for a Sous Chef at Freedom Village at Brandywine. As a member of our culinary team you will be responsible for full-scope production cooking in our Community Culinary Services Department. · ...