Sous Chef - Wilmington

Only for registered members Wilmington, United States

1 month ago

Default job background
Full time $62,000 - $67,000 (USD)

Job summary

The Sous Chef's general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff.

Responsibilities

  • Produce high quality dishes that follow the established menu;
  • Maintain order and discipline in the kitchen during working hours;

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