Sous Chef - Wilmington

The Sous Chef's general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. · Produce high quality dishes that follow the established menu; · Maintain order and discipline in the kitchen during working hours; · ...

+The Sous Chef provides supportive leadership to the kitchen staff, acting as the primary assistant to the Chef de Cuisine. · + · +Culinary leadership · Quality control · Menu development · Inventory & costingSafety & sanitation compliance, ...

We are currently seeking a dedicated and passionate sous chef to join our culinary team. · In this role, you will be responsible for overseeing food preparation and cooking in all production environments.,ResponsibilitiesDirects and supports the day-to-day operations. · Supervise ...

The Sous Chef provides supportive leadership to the kitchen staff, acting as the primary assistant to the Chef de Cuisine. · We're dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time. · Culinary leadership · Quality cont ...

The Sous Chef works under the daily direction of the Chef de Cuisine and supports the successful operation of the kitchen thru supervising and developing kitchen staff, · ensuring proper preparation and execution of menu items while meeting budget goals to drive the success of th ...

The Sous Chef provides supportive leadership to the kitchen staff, · acting as the primary assistant to the Chef de Cuisine. · ...

The Sous Chef's general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. · Produce high quality dishes that follow the established menu; · Maintain order and discipline in the kitchen during working hours; · ...

Columbus Inn seeks a knowledgeable sous chef to join their culinary team in Wilmington, · Competitive compensation packageStable and friendly work environmentCreative business with an aggressive growth strategy ...

The Sous Chef provides supportive leadership to the kitchen staff, acting as the primary assistant to the Chef de Cuisine. · ...

We are seeking an experienced Sous Chef to lead our kitchen team at Le Cavalier. The successful candidate will have 3–5 years of leadership experience in a high-end or boutique restaurant setting and be skilled in French culinary techniques and modern plating standards. · ...

The Sous Chef will oversee daily kitchen operations and assist with menu development at Le Cavalier. · ...

This sous chef position at Le Cavalier requires an experienced culinary professional with leadership experience in high-end restaurants. · Oversee daily kitchen operations and support line execution during service. · Assist with menu development, specials, and seasonal offerings. ...

Cook with purpose. Lead with pride. Be part of the next chapter at Le Cavalier. · ...

The Executive Sous Chef works under the daily direction of the Chef de Cuisine and supports the successful operation of the kitchen thru supervising and developing kitchen staff, · ensuring proper preparation and execution of menu items while meeting budget goals to drive the suc ...

We are looking for a creative and proficient in all aspects of food preparation Executive Sous chef. · Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costs · Supervise ki ...

+We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. · +Prepare meats, seafood, vegetables, and other items to recipe and plating standards. · , · ,Maintain a clean, well-stocked, and organized station for efficient service._ · , · + · A minimum of ...

++The Executive Sous Chef works under the daily direction of the Chef de Cuisine and supports the successful operation of the kitchen thru supervising and developing kitchen staff, · ensuring proper preparation and execution of menu items while meeting budget goals to drive the s ...

The Sous Chef will create a fun-filled environment where service excellence is paramount. · ...

Platinum Dining Group is offering a great opportunity for aspiring chefs. · ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, · and profitability.* Proven success as a Sous Chef, Executive Sous Chef, or Kit ...