Executive Sous Chef, Catering - Egg Harbor City

Job summary · At VIVÂMEE Hospitality we believe our teammates are the most important investment we can ever make. · ResponsibilitiesPromote and portray the VIVÂMEE Values. · ...

+Benefits of this role include career advancement opportunities, free golf, health benefits, 401K and discounts on resort stays. · Summary of the Role and Responsibilities: The Executive Sous Chef is accountable for overall success of daily operations. · Promote and portray VIVÂM ...

The Executive chef is accountable for overall success of the daily kitchen operations. · - career advancement opportunities · - positive/growthmindset work culture · - free golf · - health benefits, · - 401K, · - company purchased life-insurance, · - discounts on VIVÂMEE resort s ...

At VIVAMEE Hospitality we believe our teammates are the most important investment we can ever make.Benefits of this role include career advancement opportunities a positive growth mindset work culture free golf health benefits 401K company purchased lifeinsurance discounts on VIV ...

The Executive chef is accountable for overall success of the daily kitchen operations. · Promote and portray the VIVÂMEE Values.,Know, understand, and adhere to company established policies and procedures.,Utilizes interpersonal and communication skills to lead, influence, and en ...

The sous chef will handle the day-to-day management of the kitchen at Renault Winery Resort. This includes ordering ingredients, supervising line cooks, cooking, creating menus and recipes, scheduling employees, · scheduling employee training. · Responsibilities include enforcing ...

The Venue Coordinator is a pivotal role that will be responsible for delivering the quality, exceptional service, and profitability of Renault Winery Resort's premium catering business. · ...

The sous chef gets into the nitty-gritty details to ensure the top toque has everything they need to create delectable dishes. · Promote and portray the VIVÂMEE Values · Know, understand, and adhere to company established policies and procedures. · ...

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. · ...

Operates Point of Sale system assists the Chef prepares coffee and keeps the coffee and cashier stations clean. · Essential Duties and Responsibilities: · Helps prepare foods such as meats vegetables baked goods and desserts. Also helps prepare catering orders. · Performs cashier ...

We are hiring immediately for full and part time CASHIER/FOOD SERVICE WORKER position. · Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.Serves hot and cold items to customers. · ...

Operates Point of Sale system assists the Chef prepares coffee and keeps the coffee and cashier stations clean. · ...

We are seeking a highly skilled and experienced Executive Chefto lead our culinary team in delivering exceptional dining experiences. · ...

As our Special Events Sales Manager you'll be the face of our brand for large parties off-site catering and special events for our Carmine's AC location. · Act as a brand ambassador promoting our restaurants and building client relationships · Sell negotiate and coordinate events ...

We are seeking part-time servers for Monday-Friday corporate catering. Days and hours vary, must have flexible schedule. · ...

We are seeking a motivated and detail-driven Assistant Chef to join a private household culinary team. · ...

Bogey's Terrace is launching a brand-new Sushi & Sake Bar and is looking for a skilled Sushi Chef to join our professional culinary team. · Prepare sushi, sashimi, nigiri, and rolls with precision · Maintain strong knife skills and clean execution · ...

We are currently interviewing for Event Manager/Maître 'Ds in Ocean County. The duty of the Event Manager/Maître 'D is to make sure the event is running smoothly. · Work with our Event Coordinator to oversee all aspects of event execution, ensuring a seamless guest experience. · ...

We are looking to add a skilled, · experienced Event Lead Chef to our Constellation team in Philadelphia.,We require a chef with at least three years' relevant event and fine dining experience. · ...

We are currently looking for a Chef De Partie to join our lively and dynamic team.This role is not just about cooking; it's about enhancing the quality of life for residents through the joy of food. · ...