Sous Chef - Long Beach, NJ

This is a full-time on-site role for a Sous Chef located in Atlantic Beach NY. The Sous Chef will assist the Executive Chef with planning and overseeing daily kitchen operations including food preparation inventory management and maintaining kitchen cleanliness. ...

A casual American restaurant seeks an experienced sous chef for its kitchen team. · ...

Busy catering company in need of immediate chefs for part-time work as needed. · willingness to travel up to 2 hours to events. · $50-$60 hourly rate depending on experience plus gratuity per event. · Must work weekends and be flexible as to hours. · ...

Join the team of the Delta One Lounge at JFK, a breathtaking destination redefining modern travel hospitality. · ...

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. · ...

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. · ...

Join the team of the Delta One Lounge at JFK, a breathtaking destination redefining modern travel hospitality. Featuring a full-service restaurant, an artisanal market with grab-and-go offerings, an iconic cocktail bar, and much more, this lounge delivers an exceptional dining ex ...

We're looking for a talented Sous Chef to join our culinary team and help create exceptional dining experiences for airline passengers. · Prepare and supervise the creation of high-quality airline meals in line with company standards, menus, and production schedules. · Oversee ki ...

Duties And Responsibilities Builds cooperative relationships with national and local market prepared food vendors Develop strategic alliances based on innovation and product development Negotiate pricing vendor programs delivery and payment terms for prepared food products Facili ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

The Fireman Hospitality Group is a family-owned collection of restaurants renowned for their warm hospitality and exceptional dining experiences. · ...

+ Supervise the hourly line cooks · Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines. · + Lead an assigned station to ensure that all line cooks are preparing and plati ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights. · ResponsibilitiesThe Sous Chef will report into the Chef de Cuisine and will be responsible for assisting in leading the kitchen in all aspects of operations. · ...

Join OTG as a Sous Chef now at EWR and drive a new type of hospitality. · ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights.Ideally, the candidate has similar management experience in similar esteemed establishments in New York City, · ...

We are seeking a Sous Chef with experience in Chinese Cuisine at our Newark unit The Sous Chef is responsible for supporting culinary leadership in the preparation and production of authentic high quality menu items for airline customers. · Work with kitchen staff to produce high ...

Mandarin Oriental New York es una empresa hotelera que busca un Sous Chef para unirse a su equipo culinario. · Se invita a aquellos que sean maestros de la cocina a crecer con nosotros. · Preparar alimentos según calidad, disponibilidad y estacionalidad. · ...

Turn Up the Heat as a Sous Chef (PT) at Uncle Giuseppes North Babylon. This is your chance to bring your culinary passion to one of Long Islands most beloved gourmet destinations where every dish tells a story. · ...

Kent Hospitality Group is actively hiring additional Sous Chefs as part of the culinary team supporting Printemps at One Wall Street in New York City. · ...

The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments, · where French gastronomy meets the craftsmanship and artistry of Roman and Williams. · ...

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. · ...