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Pastry Chef de Partie
2 weeks ago
CIA Restaurant Group Napa, United States** Pastry Chef de Partie** · **Job Category****:** Restaurants **Requisition Number****:** PASTR02515 Showing 1 location **Job Details** · **Description** · **POSITION SUMMARY** · The Pastry Chef de Partie is responsible for working in conjunction with the Executive Chef and ...
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Corporate Chef
2 weeks ago
Corecruitment Napa, United StatesCorporate Chef - Michelin Star Restaurant Group · Location: Napa County · Salary: $160,000 - $180,000 + medical, dental, vision, 401k, PTO · The Company · Our Client, a renowned Michelin Star restaurant, are looking to expand their Culinary Team We are assisting them in their ...
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Conference Chef Lead: On-Call
2 weeks ago
CIA Napa, United StatesThe hiring rate for this position is $30.00 per hour. · Please apply to learn more about the benefits of working for the CIA. · POSITION SUMMARY · The Strategic Initiatives Group (SIG) Conference Chef Lead will be responsible for leading conference culinary prep and production ...
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Banquet Chef
2 weeks ago
CIA Restaurant Group Napa, United States** Banquet Chef** · **Job Category****:** Special Events **Requisition Number****:** SPECI02440 Showing 1 location **Job Details** · **Description** · **POSITION SUMMARY** · The Banquet Chef is responsible for planning, coordinating and executing all food production and food ...
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Sous Chef
2 weeks ago
CIA Restaurant Group Napa, United States** Sous Chef** · **Job Category****:** Restaurants **Requisition Number****:** SOUSC02473 Showing 1 location **Job Details** · **Description** · **POSITION SUMMARY** · The Sous Chef Copia Restaurant will be responsible for efficiently managing and delegating all kitchen aspec ...
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Exec Sous Chef
2 weeks ago
Wyndham Hotels & Resorts Napa, United States** Exec Sous Chef** · Location: Napa, CA, US · Property Name: Dolce Silverado Req Id: 14586 · **Job Summary** · The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, while maintaining profita ...
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Sous Chef
2 weeks ago
CIA Napa, United StatesThe salary for this position is $70,000 per year. · The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement ...
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Sales and Chargeback Specialist
2 weeks ago
Cup4Cup Napa, United States Full timeJob Details · Cup 4 Cup is an innovative line of Gluten Free food products. Founded by Chef Thomas Keller, our product line continues to grow and is changing lives. · The Cup4Cup Sales and Chargeback Specialist is responsible for the daily processing of all sales invoices, calcu ...
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Executive Sous Chef
1 week ago
The Wonderful Company Napa, United States Full timeCompany Description · At Lewis Cellars, we take pride in our day-to-day winemaking activities and the collaborative relationships we've forged in Napa Valley to secure the finest fruit, producing highly coveted wines each vintage. With our integration into The Wonderful Company, ...
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Banquet Sous Chef
2 weeks ago
Auberge Resorts Napa, United StatesCompany Description · A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranc ...
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Executive Chef-Banquets
2 weeks ago
Carneros Resort and Spa Napa, United StatesJob Summary: · The Banquet Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an ap ...
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Pastry Chef
2 weeks ago
Wyndham Hotels & Resorts Napa, United States** Pastry Chef** · Location: Napa, CA, US · Property Name: Dolce Silverado Req Id: 15494 · Dolce is now seeking a Pastry Chef to join our team at the Dolce Silverado location in Napa , California . · **Job Summary** · The Executive Pastry Chef is responsible for control of f ...
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Sous Chef
2 weeks ago
Denver Co Napa, United StatesSous Chef Napa , California **Job Overview** · Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achie ...
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Executive Chef-Banquets
2 weeks ago
Aimbridge Hospitality Napa, United StatesJob Summary · The Banquet Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an app ...
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Busser-Runner: Part-Time Openings
4 weeks ago
The Culinary Institute of America Napa, United States Part timePOSITION SUMMARY · The Busser-Runner is responsible for ensuring that the dining room tables are properly set up and cleaned, providing prompt and professional service to dining guests. The Busser-Runner also acts as a food runner to dispense food from the kitchen to tables imme ...
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Kitchen Manager
2 weeks ago
CIA Napa, United StatesThe hiring salary for this position is $66,600 per year. · The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, ret ...
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Pastry Cook 3
1 week ago
Four Seasons Hotels and Resorts Napa County, United States Temps pleinAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
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Conference Culinary Lead: On-Call
2 weeks ago
The Culinary Institute of America Napa, United StatesThe hiring rate for this position is $24.00 per hour. · Please apply to learn more about the benefits of working for the CIA. · POSITION SUMMARY · The Strategic Initiatives Group (SIG) Conference Culinary Lead will be responsible for providing hands-on culinary production and dem ...
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Lead Pastry Cook/Production Baker
1 day ago
CIA Restaurant Group Napa, United States** Lead Pastry Cook/Production Baker** · **Job Category****:** Restaurants **Requisition Number****:** BAKIN02439 Showing 1 location **Job Details** · **Description** · **POSITION SUMMARY** · Under the direction of the Executive Chef, the Lead Pastry Cook/Production Baker lea ...
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Pastry Cook
10 hours ago
CIA Restaurant Group Napa, United States** Pastry Cook** · **Job Category****:** Restaurants **Requisition Number****:** PASTR002615 Showing 1 location **Job Details** · **Description** · **POSITION SUMMARY** · The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copi ...
Chef Assistant - Napa, United States - CIA Restaurant Group
Description
** Chef Assistant**
**Job Category****:** Food & Wine Demonstrations **Requisition Number****:** CHEFA002619 Showing 1 location **Job Details**
**Description**
**POSITION SUMMARY**
The Chef Assistant is responsible for assisting the Culinary Demonstrators during Enthusiast programs.
**ESSENTIAL RESPONSIBILITIES**
Ensures equipment and machinery is properly used, maintained and secured.
Ensures proper post-service cleaning of kitchen by scheduling of contractors while maintaining cleaning budget.
Establishes, maintains and secures food par stocks, including dairy, dry goods and produce, to supplement the needs of classes.
Organizes, maintains, and secures dry storage areas, equipment cabinets and drawers, dish room, equipment inventory, walk-ins and reach-ins.
Assists guests with any questions, general needs, training on the safe operation of all equipment, locating utensils, equipment and/or food items that may be needed for their class, and keeping students informed of dishwashing and cleaning procedures of all kitchen and common spaces.
Any and all other duties as assigned.
**REQUIRED QUALIFICATIONS**
Education:
High school diploma or GED.
Experience:
Minimum one (1) year of cooking experience in full-service restaurant, hotel or resort.
**PREFERRED QUALIFICATIONS**
Excellent public speaking abilities.
Bilingual (Spanish English).
ServSafe Sanitation.
**REQUIRED SKILLS**
Knowledge of basic food ingredients and kitchen operations.
Capacity to juggle multiple priorities simultaneously in a fast-paced environment.
Must be detail oriented with excellent organization skills.
Ability to remain calm focused, professional and supportive in stressful situations.
**WORKING CONDITIONS**
Must be able to work a flexible schedule including Saturdays and/or Sundays; evening work or extended hours as indicated by business needs.
Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.
Ability to stand and work for extended periods of time during customary service hours.
Able to bend, stoops or reach as needed.
Ability to frequently lift and carry thirty (30) pounds.
Ability to occasionally lift and carry fifty (50) pounds with assistance.
**Additional Information**
At The Culinary Institute of America, it is important to us that we support our employees with a substantial and meaningful package of benefits. We believe in supporting our employees with benefits to assist with work life balance.
Benefits are offered based on the position type and status. Benefits offered *may* include:
Medical and prescription drug plan
Dental plan, Vision plan
Insurance: Life, Home, Auto, even Pet
Short- and long-term disability plans
Generous paid time off programs, including paid holidays
Retirement savings plan 403(b) with company contribution
Employee assistance program
And more
The CIA has implemented a policy requiring all employees, students and on-site contractors to receive the COVID-19 vaccination. Reasonable accommodations are available to applicants when legally required.
**Qualifications**
**Skills**
**Behaviors**
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**Motivations**
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**Education**
**Experience**
**Licenses & Certifications**