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Sous Chef
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Silver Oak Cellars Napa, United States Full time· OPENING: · As part of the Kitchen Management, the Sous Chef will help oversee kitchen staff at all Family of Silver Oak properties. The Sous Chef will work alongside culinary team members, help direct tasks and responsibilities and assume full department responsibilities in th ...
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Executive Sous Chef
2 weeks ago
The Wonderful Company Napa, United States Full timeCompany Description · At Lewis Cellars, we take pride in our day-to-day winemaking activities and the collaborative relationships we've forged in Napa Valley to secure the finest fruit, producing highly coveted wines each vintage. With our integration into The Wonderful Company, ...
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Sous Chef
5 days ago
OuterTalent Recruiting Yountville, United StatesJob Description · Job DescriptionLa Calenda in Yountville, is looking for a Sous Chef with knowledge of traditional cooking methods across a range of regional Mexican Cuisines. · Be a leading force in the kitchen in the role of Sous Chef. Ideal candidates will have at least 3 yea ...
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Sous Chef at
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ZIMI ON MISSION Santa Rosa, United StatesJob Description · Job DescriptionZIMI in Santa Rosa, CA and Petaluma, CA is looking for one sous chef Each to join our strong team. We are located on 500 Mission Blvd B. Our ideal candidate is self-driven, motivated, and reliable. · Responsibilities · Train and develop chefs to c ...
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Sous Chef at
10 hours ago
The Loft Wine Bar & Restaurant Benicia, United StatesJob Description · Job DescriptionThe Loft Wine Bar & Restaurant in Benicia, CA is looking for one sous chef to join our team. We are located on 280 1st Street. Our ideal candidate is self-driven, motivated, and reliable. · Working under our Head Chef Wesley Reid. Chef oversees tw ...
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Sous Chef
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Farmshop Marin Larkspur, United States Full timeFARMSHOP opened its first restaurant and market location in 2010 in The Historic Brentwood Country Mart, followed by the Marin Country Mart restaurant in 2013. The core of our philosophy is exceptional food, exceptional experiences, and artisanal products. We pay attention to the ...
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Sous Chef
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Paradise Valley Fairfield, United StatesJob Description · Job DescriptionDescription:Summary: · Work closely with Executive Chef to execute the vision for the Club. Responsible for executing and delivering on all requests. Follow all Touchstone safety and security policies and procedures; report maintenance needs, acci ...
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Sous Chef
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OuterTalent Recruiting Yountville, United StatesJoin the culinary team at RO Restaurant & Lounge, a new destination in Yountville, California, from Chef Thomas Keller and Chef de Cuisine Jeffery Hayashi, as a Sous Chef. In this role you will collaborate closely with the Chef de Cuisine overseeing and managing all facets of kit ...
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Executive Sous Chef
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Goodwin Recruiting Walnut Creek, CA, United StatesA well established restaurant is seeking an Executive Sous Chef with excellent communication and the ability to work hand in hand with the Chef / Owner. Executive Sous Chefs Requirements: · 4+ years of Sous Chef experience in an upscale casual dining environment · Bilingual is ...
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Executive Sous Chef
2 weeks ago
Goodwin Recruiting Walnut Creek, CA, United StatesA well established restaurant is seeking an Executive Sous Chef with excellent communication and the ability to work hand in hand with the Chef / Owner. If this is you, please apply. Executive Sous Chefs Requirements: High-volume experience 4+ million a year · 4+ years of Sous ...
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Pastry Sous Chef
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Auberge du Soleil Rutherford, United StatesJob Description · Job DescriptionCompany Description · Auberge du Soleil is the flagship location of the Auberge Resorts collection. Service is attentive yet unobtrusive, genuine yet poised. Our employees are committed to ensuring that each guest's stay is perfect. Auberge du Sol ...
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Sous Chef
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teamworkonline Berkeley, United StatesDifferent perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. · About Levy · The disruptor in defining ...
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Executive Sous Chef
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Sam's Anchor Cafe Tiburon, United States Full timeFor more than 100 years Sam's Anchor Cafe in Tiburon has been serving up coastal comfort food, ice-cold beers and stiff drinks to Marinites and visitors from the city. This iconic landmark is one of a few restaurants accessible by boat with a large, sunny deck that offers views o ...
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Pizza Cook
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The Culinary Institute of America Napa, United States Full timeThe hiring rate for this position is $21.00 per hour. · The CIA offers a benefits package that includes medical, dental and vision insurance, life insurance, a paid time off program, and more · Please apply to learn more about the benefits of working for the CIA. · POSITION SU ...
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Cafeteria Attendant
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Auberge Resorts Napa, United StatesCompany Description · A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch ...
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Prep Cook: Part-Time Openings
1 week ago
The Culinary Institute of America Napa, United States Part timeThe hiring rate for this position is $18.00 per hour. · Please apply to learn more about the benefits of working for the CIA. · POSITION SUMMARY · The Prep Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary productio ...
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Lead Line Cook
20 hours ago
CIA Napa, United States Full timeThe hiring rate for this position is $24.00 per hour. · The CIA offers a benefits package that includes medical, dental and vision insurance, life insurance, a paid time off program, and more · Please apply to learn more about the benefits of working for the CIA. · POSITION SU ...
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Banquet Prep Cook: Part-Time Openings
20 hours ago
The Culinary Institute of America Napa, United States Part timeThe hiring rate for this position is $18.00 per hour. · Please apply to learn more about the benefits of working for the CIA. · POSITION SUMMARY · The Banquet Prep Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary p ...
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Lead Pastry Cook/Production Baker
1 week ago
CIA Restaurant Group Napa, United States** Lead Pastry Cook/Production Baker** · **Job Category****:** Restaurants **Requisition Number****:** BAKIN02439 Showing 1 location **Job Details** · **Description** · **POSITION SUMMARY** · Under the direction of the Executive Chef, the Lead Pastry Cook/Production Baker lea ...
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Pastry Cook
1 week ago
CIA Restaurant Group Napa, United States** Pastry Cook** · **Job Category****:** Restaurants **Requisition Number****:** PASTR002615 Showing 1 location **Job Details** · **Description** · **POSITION SUMMARY** · The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copi ...
Exec Sous Chef - Napa, United States - Wyndham Hotels & Resorts
Description
** Exec Sous Chef**
Location: Napa, CA, US
Property Name: Dolce Silverado Req Id: 14586
**Job Summary**
The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation.The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
**Education & Experience**
A 2-year, 3-year or 4-year culinary degree and at least 4 years of progressive experience in a hotel or a related field.
Previous supervisor responsibility is required.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
**Physical Requirements**
Long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
**General Requirements**
Maintain a warm and friendly demeanor at all times.
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Attend all hotel required meetings and trainings.
Participate in M.O.D. coverage as required.
Maintain regular attendance in compliance with Wyndham Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which include wearing nametags.
Comply with Wyndham Hotels & Resorts Standards and regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
Must be able to maintain confidentiality of information.
Perform other duties as requested by management.
**Fundamental Requirements**
Work with other F&B managers and keep them informed of F&B issues as they arise.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Coordinate and monitor all phases of Loss Prevention in kitchen areas.
Prepare and submit required reports in a timely manner.
Monitor quality of all food product and presentation.
Assist in preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
Oversee all aspects of the daily operation of the kitchen and food production areas.
Respond to guest complaints in a timely manner.
Ensure compliance with SOPs in all outlets.
Ensure compliance with requisition procedures.
Conduct staff performance reviews in accordance with Wyndham standards.
Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
Know and enforce all local health department sanitation laws.
Work with the Executive Chef and the Director of F&B to create and implement menus.
Design and implement employee cafeteria rotating menu and oversee cafeteria operations.
Assist in coordinating, supervising and directing the Stewarding Department.
Assist in computing daily food cost.
Assist in proper training and direction of departmental assistants in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc.
Understand daily forecasts and customer counts.
Coordinate all par stock levels.
Assess food portion size, visual appeal, taste and temperature of items served.
Assist in the direction and training of all chefs to ensure adequate operation in all outlets.
Assist in creating menus for prospective clients.
Review and approve weekly payroll.
Check food purchases for proper ordering, quality and price structure.
Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report.
Communicate to Engineering any physical maintenance problems.
Assist catering sales on all special menus and price structures.
