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Walnut Creek

    Executive Sous Chef - Walnut Creek, CA, United States - Goodwin Recruiting

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    Description
    A well established restaurant is seeking an Executive Sous Chef with excellent communication and the ability to work hand in hand with the Chef / Owner


    Executive Sous Chefs Requirements:
    4+ years of Sous Chef experience in an upscale casual dining environment
    Bilingual is a plus

    Executive Sous Chef Responsibilities:
    Maintaining food cost
    Ability to teach a winning crew
    Expert in using knives and all cooking equipment for preparation
    Comply with all county and state laws governing food service operations

    Executive Sous Chef Benefits:
    Closed Sundays with a 42-50 hour work week

    We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes.

    A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job.

    We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table.


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