-
Production Cook
3 weeks ago
SodexoMagic Walnut Creek, United StatesLocation: KAISER WALNUT CREEK MEDICAL · Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be abl ...
-
Runner
2 weeks ago
Silverado Resort and Spa Napa, United StatesSALARY RANGE: $16.00 per hour. The Food runner is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for delivering food items to guests and ensuring order is accurate and timely. · **Ess ...
-
Crew Member
1 week ago
JLN Enterprises/Greenstar Foods - Carl's Jr. Napa, United StatesPay Rate: $16 - $20 Per Hour · Flexible Hours · Benefits include free food, Insurance, and 401K · At Carl's Jr. we value our guests and the SUPERSTARS that help us make them happy We are looking for people who love people, food, and fast-paced fun. We have positions available for ...
-
Cook/Baker: Child Nutrition, Job No. 24-2669
2 weeks ago
Vacaville Unified School District Vacaville, United StatesJob Description · Job DescriptionAbout the EmployerVUSD works to achieve the mission of graduating all students by providing academic excellence and CHOICES that encourage unique and individualized learning experiences. We place precedence on imparting a sense of belonging and co ...
-
Cook/Baker: Child Nutrition, Job No. 24-2316
5 days ago
Vacaville Unified School District Vacaville, United StatesJob Description · Job DescriptionAbout the EmployerVUSD works to achieve the mission of graduating all students by providing academic excellence and CHOICES that encourage unique and individualized learning experiences. We place precedence on imparting a sense of belonging and co ...
-
Cook/Baker: Child Nutrition, Job No. 24-3035
2 weeks ago
Vacaville Unified School District Vacaville, United StatesJob Description · Job DescriptionAbout the EmployerVUSD works to achieve the mission of graduating all students by providing academic excellence and CHOICES that encourage unique and individualized learning experiences. We place precedence on imparting a sense of belonging and co ...
-
Santa Rosa City Schools Santa Rosa, United StatesAbout the Employer · Welcome to Santa Rosa City Schools where we embrace, engage and empower all students. Our vision is that SRCS will send students into the world empowered to find purpose, think critically, embrace diversity, work together, and adapt to our changing planet, a ...
-
Santa Rosa City Schools Santa Rosa, United StatesAbout the Employer · Welcome to Santa Rosa City Schools where we embrace, engage and empower all students. Our vision is that SRCS will send students into the world empowered to find purpose, think critically, embrace diversity, work together, and adapt to our changing planet, a ...
-
Banquet Houseman
2 weeks ago
The Estate Yountville Yountville, United States**BANQUET HOUSEMAN** · - Yountville, CA · Laying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven ...
-
Santa Rosa City Schools Santa Rosa, United StatesAbout the EmployerWelcome to Santa Rosa City Schools where we embrace, engage and empower all students. Our vision is that SRCS will send students into the world empowered to find purpose, think critically, embrace diversity, work together, and adapt to our changing planet, and l ...
-
Associate Planner
3 weeks ago
Michael Baker International Walnut Creek, United States**WHO WE ARE** · Supported by more than 3,400 employees in nearly 100 locations across the United States, we provide a full continuum of engineering and consulting services, including design, planning, architectural, environmental, construction, and program management. Our client ...
-
Broiler
2 weeks ago
Ruth's Chris Steakhouse at Walnut Creek Walnut Creek, United States***: Cook all meats, poultry and seafood items prepared in the restaurant. Supervises food preparation, cooking methods, procedures and timing to ensure that all food product adheres to the specifications and quality standards of Ruth's Chris Steak House. ESSENTIAL JOB FUNCTIONS: ...
-
Six Flags Discovery Kingdom Vallejo, United StatesSTARTING AT $20.50/HOUR · Job Duties: · Reports to Executive Chef and/or Executive Sous Chef. · Assumes complete leadership of the kitchen and its staff in the absence of the Executive Chef or Executive Sous Chef · Ensures proper staffing for maximum productivity and high stand ...
-
Baker
1 week ago
Albertsons Companies Benicia, United States**A Day in the Life**: · As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ingredient for ta ...
-
Line Cook
1 week ago
La Toque Napa, United States Full time· Location: USA –Napa, CA · Type: Non-Management · Category: Hotel/Resort, Kitchen · At La Toque Restaurant and Bank Café, creating exceptional and memorable guest experiences is our highest mission. Pairing wine and food is our passion. We start by using seasonal ingredients so ...
-
Kitchen Clerk
2 weeks ago
Cardenas Markets LLC Vallejo, United States***: At Cardenas Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another. Bring your energy and unique perspective and yo ...
-
Pastry Cook
2 weeks ago
La Toque Napa, United States Full time· Location: USA –Napa, CA · Type: Pastry Cook Level 1-3 (Non-Management) · Category: Hotel/Resort, Kitchen · At La Toque Restaurant and Bank Café, creating exceptional and memorable guest experiences is our highest mission. Pairing wine and food is our passion. We start by using ...
-
Deli Customer Service
2 weeks ago
Olivers Market Cotati, United States**DELI CUSTOMER SERVICE** · **Regular Part Time - $ **/HR** · **Shifts: Complete Open Availability - Weekends Required** · **Position Overview**:As a Deli Customer Service Clerk you will report to the Deli Manager and Assistant Deli manager. You will also perform all functions an ...
-
Deli Customer Service
2 weeks ago
Olivers Market Santa Rosa, United States**DELI CUSTOMER SERVICE** · **Regular Full Time - $ **/HR** · **Shifts: 5:00AM Start Time - Weekends Required** · **Position Overview**:As a Deli Customer Service Clerk you will report to the Deli Manager and Assistant Deli manager. You will also perform all functions and duties ...
-
Taqueria Customer Service
2 weeks ago
Olivers Market Santa Rosa, United States**TAQUERIA CUSTOMER SERVICE** · **Regular Part Time - **$18.50-$21.50/HR** · **SHIFTS**:Complete Open Availability - Must be available at 5:00am**_ _**: · - **Weekends Required** · **Position Summary**: As the Deli Taqueria Clerk you will provide excellent customer service and ma ...
Lead Pastry Cook/Production Baker - Napa, United States - CIA Restaurant Group
Description
** Lead Pastry Cook/Production Baker**
**Job Category****:** Restaurants **Requisition Number****:** BAKIN02439 Showing 1 location **Job Details**
**Description**
**POSITION SUMMARY**
Under the direction of the Executive Chef, the Lead Pastry Cook/Production Baker leads the coordination of the day to day operations of baking and pastry for the Copia Restaurant and Events / Banquets as necessary. The Lead Pastry Cook/Production Baker will oversee the preparation and service of specialty pastry needs and contribute to the creative direction for the team.
**ESSENTIAL RESPONSIBILITIES**
Accurate and expeditious production of recipes with strict adherence to all recipe specifications, ensuring minimal waste during all phases of recipe preparation, production and service.
Monitors production needs and ensures the consistency of the products.
Stays current on trends, new ingredients and techniques. Implements and tests products in conjunction with the chef and under the chefs supervision.
Communicate daily with Executive Chef, Sous Chefs, and kitchen team to ensure all food and equipment is available an operational.
Oversees the organization of reach-in coolers, dry stock with proper storage, including proper packaging, storage and security of all food items at all stages of receipt or preparation with relation to temperature, location, labeling, packaging and all established procedures, adhering to sanitation guidelines.
Ensures that when production for the day is over, that the bakeshop is clean, low-boys and reach-ins are organized and all storage is clean, as well as equipment and work areas.
Oversees proper inventory of station pars on prep list and ordering appropriately. Places all of the food orders for the next day. Updates and maintains inventories of raw ingredients, sanitation supplies and production.
Assists with product needs for conferences, sampling and Enthusiast classes.
Submits work orders as needed to Facilities Management for any equipment repairs or special cleaning needs, ensuring products are available at all times.
Provides superior customer service to our clients and customers.
Assist other team members as needed or directed by Executive Chef and Sous Chef.
Responsible for production of items for events and banquets.
Any and all other duties as assigned.
**REQUIRED QUALIFICATIONS**
Education:
AOS Baking & Pastry Arts or a combination of education and experience.
Experience:
Minimum of three (3) years of pastry experience in a restaurant/or hotel.
Licenses / Certifications:
California Food Handlers Certificate, or ability to obtain a certificate within 30 days of hire. HACCP or ServSafe Certification a plus.
**REQUIRED SKILLS**
Demonstrated ability to show a high level of service responsiveness to customers.
Experience in volume cookery.
Excellent written, and verbal communication skills required.
Must display a high level of energy and self-motivation.
Demonstrated experience in effective communication that engages guests.
**WORKING CONDITIONS**
Must be available to work a flexible scheduled including days, nights and weekends.
Must be able to bend, reach and stand for a minimum of eight (8) hours daily.
Must be able to lift and transport a minimum of fifty (50) pounds.
Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.
**ADDITIONAL INFORMATION**
At The Culinary Institute of America, it is important to us that we support our employees with a substantial and meaningful package of benefits. We believe in supporting our employees with benefits to assist with work life balance.
Benefits are offered based on the position type and status. Benefits offered may include:
Paid time off program
Flexible scheduling
Discounts on public programs
And more
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Experience**
**Licenses & Certifications**
