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Sous Chef
1 day ago
Silver Oak Cellars Napa, United States Full time· OPENING: · As part of the Kitchen Management, the Sous Chef will help oversee kitchen staff at all Family of Silver Oak properties. The Sous Chef will work alongside culinary team members, help direct tasks and responsibilities and assume full department responsibilities in th ...
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Executive Sous Chef
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The Wonderful Company Napa, United States Full timeCompany Description · At Lewis Cellars, we take pride in our day-to-day winemaking activities and the collaborative relationships we've forged in Napa Valley to secure the finest fruit, producing highly coveted wines each vintage. With our integration into The Wonderful Company, ...
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Sous Chef
5 days ago
OuterTalent Recruiting Yountville, United StatesJob Description · Job DescriptionLa Calenda in Yountville, is looking for a Sous Chef with knowledge of traditional cooking methods across a range of regional Mexican Cuisines. · Be a leading force in the kitchen in the role of Sous Chef. Ideal candidates will have at least 3 yea ...
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Sous Chef at
1 week ago
ZIMI ON MISSION Santa Rosa, United StatesJob Description · Job DescriptionZIMI in Santa Rosa, CA and Petaluma, CA is looking for one sous chef Each to join our strong team. We are located on 500 Mission Blvd B. Our ideal candidate is self-driven, motivated, and reliable. · Responsibilities · Train and develop chefs to c ...
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Sous Chef
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Farmshop Marin Larkspur, United States Full timeFARMSHOP opened its first restaurant and market location in 2010 in The Historic Brentwood Country Mart, followed by the Marin Country Mart restaurant in 2013. The core of our philosophy is exceptional food, exceptional experiences, and artisanal products. We pay attention to the ...
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Sous Chef at
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The Loft Wine Bar & Restaurant Benicia, United StatesJob Description · Job DescriptionThe Loft Wine Bar & Restaurant in Benicia, CA is looking for one sous chef to join our team. We are located on 280 1st Street. Our ideal candidate is self-driven, motivated, and reliable. · Working under our Head Chef Wesley Reid. Chef oversees tw ...
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Sous Chef
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Paradise Valley Fairfield, United StatesJob Description · Job DescriptionDescription:Summary: · Work closely with Executive Chef to execute the vision for the Club. Responsible for executing and delivering on all requests. Follow all Touchstone safety and security policies and procedures; report maintenance needs, acci ...
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Sous Chef
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OuterTalent Recruiting Yountville, United StatesJoin the culinary team at RO Restaurant & Lounge, a new destination in Yountville, California, from Chef Thomas Keller and Chef de Cuisine Jeffery Hayashi, as a Sous Chef. In this role you will collaborate closely with the Chef de Cuisine overseeing and managing all facets of kit ...
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Executive Sous Chef
2 weeks ago
Goodwin Recruiting Walnut Creek, CA, United StatesA well established restaurant is seeking an Executive Sous Chef with excellent communication and the ability to work hand in hand with the Chef / Owner. Executive Sous Chefs Requirements: · 4+ years of Sous Chef experience in an upscale casual dining environment · Bilingual is ...
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Executive Sous Chef
2 weeks ago
Goodwin Recruiting Walnut Creek, CA, United StatesA well established restaurant is seeking an Executive Sous Chef with excellent communication and the ability to work hand in hand with the Chef / Owner. If this is you, please apply. Executive Sous Chefs Requirements: High-volume experience 4+ million a year · 4+ years of Sous ...
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Pastry Sous Chef
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Auberge du Soleil Rutherford, United StatesJob Description · Job DescriptionCompany Description · Auberge du Soleil is the flagship location of the Auberge Resorts collection. Service is attentive yet unobtrusive, genuine yet poised. Our employees are committed to ensuring that each guest's stay is perfect. Auberge du Sol ...
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Sous Chef
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teamworkonline Berkeley, United StatesDifferent perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. · About Levy · The disruptor in defining ...
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Executive Sous Chef
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Sam's Anchor Cafe Tiburon, United States Full timeFor more than 100 years Sam's Anchor Cafe in Tiburon has been serving up coastal comfort food, ice-cold beers and stiff drinks to Marinites and visitors from the city. This iconic landmark is one of a few restaurants accessible by boat with a large, sunny deck that offers views o ...
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Pizza Cook
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The Culinary Institute of America Napa, United States Full timeThe hiring rate for this position is $21.00 per hour. · The CIA offers a benefits package that includes medical, dental and vision insurance, life insurance, a paid time off program, and more · Please apply to learn more about the benefits of working for the CIA. · POSITION SU ...
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Cafeteria Attendant
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Auberge Resorts Napa, United StatesCompany Description · A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch ...
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Prep Cook: Part-Time Openings
1 week ago
The Culinary Institute of America Napa, United States Part timeThe hiring rate for this position is $18.00 per hour. · Please apply to learn more about the benefits of working for the CIA. · POSITION SUMMARY · The Prep Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary productio ...
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Banquet Prep Cook: Part-Time Openings
20 hours ago
The Culinary Institute of America Napa, United States Part timeThe hiring rate for this position is $18.00 per hour. · Please apply to learn more about the benefits of working for the CIA. · POSITION SUMMARY · The Banquet Prep Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary p ...
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Lead Line Cook
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CIA Napa, United States Full timeThe hiring rate for this position is $24.00 per hour. · The CIA offers a benefits package that includes medical, dental and vision insurance, life insurance, a paid time off program, and more · Please apply to learn more about the benefits of working for the CIA. · POSITION SU ...
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Lead Pastry Cook/Production Baker
1 week ago
CIA Restaurant Group Napa, United States** Lead Pastry Cook/Production Baker** · **Job Category****:** Restaurants **Requisition Number****:** BAKIN02439 Showing 1 location **Job Details** · **Description** · **POSITION SUMMARY** · Under the direction of the Executive Chef, the Lead Pastry Cook/Production Baker lea ...
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Pastry Cook
1 week ago
CIA Restaurant Group Napa, United States** Pastry Cook** · **Job Category****:** Restaurants **Requisition Number****:** PASTR002615 Showing 1 location **Job Details** · **Description** · **POSITION SUMMARY** · The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copi ...
Sous Chef - Napa, United States - Denver Co
Description
Sous Chef Napa , California **Job Overview**
Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes.
**Responsibilities**
Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards.
Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate.
Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.
Promote the Accident Prevention Program to minimize liabilities and related expenses.
**Qualifications**
**Education/Formal Training**
High school education or equivalent.
**Experience**
Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
**Knowledge/Skills**
Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
**Physical Demands**
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets. Items include food, small equipment -75% of the time.
Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
Continuous standing -during preparation, during service hours or during expediting, usually all day.
Must be able to hear equipment timers and communicate with other staff.
Must be able to see that product is prepared appropriately.
Must have moderate comprehension and literacy to read use records and all special requests.
Requires excellent comprehension and literacy to be able to read and write as well as analyze to fulfill budget.
**Environment**
Inside 100% of 8-hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
**Benefits**
Medical, Dental, & Vision Insurance
401(k) with Employer Matching
Free On-Site Parking
Complimentary Employee Meals
Hotel Discounts (Both Marriott & Sage Portfolio)
Referral Bonus Program
**ID:** * *
**Position Type:** *Regular Full-Time*
**Property** **:** *Napa Valley Marriott*
**Outlet:** *Vin11*
**Category:** *Culinary*
**Address** **:** *3425 Solano Ave*
**City** **:** *Napa*
**State** **:** *California*
EOE Protected Veterans/Disability
