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Line Cook
5 days ago
Bar Suzette New York, United States Full timeFast paced Cafe located in Chelsea Market, serving crepes, sandwiches, salads and french cafe classics. · Full bar, creperie and kitchen offering breakfast, lunch and dinner. Take away and dine in services · Hiring line cooks, crepe cooks, baristas for full and part time postion ...
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Line Cook-Greenwich, CT
2 days ago
JEAN-GEORGES MANAGEMENT Greenwich, United StatesJob Description · Job DescriptionHappy Monkey by Jean-Georges is seeking Line Cooks. If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level · Position Su ...
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Line Cook
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Sailor Brooklyn, United States Full timeSailor is a neighborhood bistro in Fort Greene, Brooklyn helmed by Chef April Bloomfield and Gabriel Stulman's Happy Cooking Hospitality. We enjoy working with humans who are warm, empathetic, detail-oriented, open to feedback, and enthusiastic about being part of a team that pri ...
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Line Cook, Hudson Yards
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Delaware North New York, United States Full timeThe Opportunity · Delaware North's Patina Restaurant Group is hiring a full-time Line Cook to join our team at Hudson Yards in New York, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. · If working at prestigio ...
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Line Cook
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Koloman New York, United States Full time· We are looking for talented and passionate kitchen staff This is an opportunity to work in a fast-paced environment and be part of a dynamic team. · Line Cooks are responsible for delivering and preparing menu items in a timely manner, ensuring great guest satisfaction. Line C ...
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Line Cook
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Maki a Mano INC New York, United States Full timeJOIN CHELSEA MARKET'S NEWEST HOTTEST RESTAURANT · New York City is a melting pot of all different types of cultures. You would be able to find almost any type of cuisine within your half mile radius We here at Maki a Mano serve a combination of Japanese and Pervuvian delights. He ...
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Line Cook
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Little Maven New York, United States Full time· Little Maven, a new restaurant concept by VCR Group, is seeking line cooks to join our team of passionate professionals. This role will include hands-on training from our chefs in order to provide the highest standard of service to our customers. · Line Cook Benefits: · Compe ...
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Line Cook
5 days ago
Balthazar Restaurant Group New York, United States Full timeIconic French Brasserie Balthazar restaurant located in the SoHo section of New York City is seeking a skilled Line Cook to join our team. The Line Cook will be responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. The ideal cand ...
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Line Cook
5 days ago
La Compagnie Wine Bar - Flatiron New York, United States Full timeThe Line Cook is versatile and hands on role that touches all products in the kitchen and moves around all stations. With the ownership of both prepping, and executing dinner services, you'll gain a whole and complete view of the kitchen. Once established, you'll have the opportu ...
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Line Cook
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Compagnie des Vins Surnaturels New York, United States Full timeLine Cook at Compagnie is versatile and hands on that touches all products in the kitchen and moves around all stations. With the ownership of both prepping, and executing dinner services, you'll gain a whole and complete view of the kitchen. Once established, you'll have the opp ...
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Line Cook
4 days ago
NARO New York, United States OtherAbout NARO: · Co-founders Chef Junghyun 'JP' Park & CEO Ellia Park, and NA:EUN Hospitality (the highly acclaimed team behind Atoboy [2016] and Atomix [2018]) are currently seeking a Line Cook to join the service team at NARO - which received a 3-star rating from the New York Time ...
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Line Cook
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Wildair New York, United States Full timeWildair is an ambitious natural wine bar and restaurant in the Lower East Side, from chefs Jeremiah Stone and Fabian von Hauske, featuring small plates and an extensive wine list. · We are currently seeking experienced Line Cooks to join our team. · Applicants for the Line Cook ...
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Line Cook
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SEA New York, United States Full timeWe are looking for an enthusiastic team members who wants to flourish in an environment full of passionate talents - one team, one dream · Line Cook/Prep Cook is responsible for every aspect of preparing high-quality dishes according to menu specifications, ensuring adherence to ...
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Line Cook
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Eleven Madison Park New York, United States Full timeEleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...
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line cook
1 day ago
Perkins Restaurants , PA, United StatesPerkins Restaurants - JobID: [Kitchen Staff / Line Cook / Prep Cook] As a Cook at Perkins, you'll: Prepare menu items according to company policies, procedures, programs and performance standards; Use, maintain and clean kitchen line equipment, preparation and storage areas; Stoc ...
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Line Cook
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Jean-Georges New York, United States Full timeJean-Georges is actively seeking Line Cooks · Position Summary · The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the ...
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Line Cook
10 minutes ago
Peak New York, United States Full time· Peak restaurant is in search of talented line cooks to join our ever-growing team. You and your fellow line cooks will need to be driven and organized. Daily tasks include preparing mise en place for both service and private dining, all the while maintaining a clean workstatio ...
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Line Cook
5 days ago
Forsythia New York, United States Full timeForsythia is looking for a line cook to join our team. We are a seasoned kitchen team that provides a welcoming environment for growth. Forsythia isn't a typical New York restaurant - we don't have a littany of employees fulfilling menial tasks and working tireless hours. Instead ...
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Line Cook
5 days ago
nudibranch New York, United States OtherNudibranch, is a Korean/Spanish bistro in the East Village. Chefs Jeff Kim and Matthew Lee have been inspired by their upbringing, travels, and experiences in some of New York's top restaurants (Eleven Madison Park, Jungsik, Momofuku Ko, Jua, and Atoboy). · We have an amazing te ...
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Line Cook
2 days ago
One White Street New York, United States Full timeOne White Street is looking for an experienced Line Cook to join our team. Our mission is to set a new standard of what a neighborhood restaurant can be; to be ambassadors for Tribeca, our community, and our industry; and to be a restaurant with no borders or boundaries. · One Wh ...
Line Cook - New York, United States - Hyatt Herald Square New York
Description
JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.ESSENTIAL JOB FUNCTIONS:
1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
2. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
3. Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
4. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages. Assist in keeping buffet stocked.
5. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
6. Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.
7. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
8. Comply with attendance rules and be available to work on a regular basis.
9. Perform any other job related duties as assigned.
REQUIRED SKILLS AND ABILITIES:
Must have have a food handlers license.Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to "pitch-in" and help co-workers with their job duties and be a team player. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 30 lbs. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent Hotels & Resorts. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an "at will" associate. For applicants who will be working in NYC, the anticipated compensation range for the position is $ $24.00 dollars per hour. The salary offered to a successful candidate will be dependent on several factors that may include but are not limited to years of experience within the job, years of experience within the required industry, education, work location, etc. Crescent Hotels is a multi-state employer and the salary ranges indicated herein may not reflect positions that work only in other states. Must be certified in food handling Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR c) Source: Hospitality OnlineQualifications