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    Line Cook - New York, United States - nudibranch

    nudibranch
    nudibranch New York, United States

    1 week ago

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    Description

    Nudibranch, is a Korean/Spanish bistro in the East Village. Chefs Jeff Kim and Matthew Lee have been inspired by their upbringing, travels, and experiences in some of New York's top restaurants (Eleven Madison Park, Jungsik, Momofuku Ko, Jua, and Atoboy).


    We have an amazing team, and are looking for a line cook with a love for food and a passion for the hospitality industry.

    Ideal candidates will have strong line experience, strong work ethic, and a positive attitude. Most importantly, a willingness to learn and a willingness to help the team provide the best food for our guests.

    If you:

    • Have at least one year of experience working in NYC
    • Knowledge of Korean/Spanish cuisine is a plus, but not required
    • Are familiar with DOH food safety standards and procedures
    • Maintain the highest levels of sanitation, cleanliness and organization
    • Maintain calm under pressure
    • Positive vibe and great energy
    • Are interested in learning new skills and developing your career
    • 4/5 day work schedule


    We would love to hear from you Please send us an updated resume or email us at << removed email >> />
    Nudibranch is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

    More detail about nudibranch part of nudibranch Hospitality Group, please visit
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