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    Dining Room Manager - New York, United States - Altro Paradiso

    Altro Paradiso
    Altro Paradiso New York, United States

    1 week ago

    Default job background
    Full time
    Description
    Altro Paradiso is looking to hire a Dining Room Manager.

    Altro Paradiso, opened in 2016 by chef and owner Ignacio Mattos, is inspired by the flavors, textures and warmth of Italian food and wine traditions. Located on a sunny corner across from Hudson Square, it takes cues from classic European bistros and New York's neighborhood institutions. Altro Paradiso is currently seeking a Dining Room Manager that shares our passion for its cuisine, embraces a motivational style of leadership and is able to balance the nuanced demands of this dynamic position.

    The ideal candidate is an experienced leader who is passionate about food and service. We are searching for energetic candidates who are both comfortable in a fast-paced environment and determined to provide guests with an excellent dining experience. As a Dining Room Manager, this candidate must assist in the development of a positive and inclusive work environment, leading in a hands-on capacity and striving to improve the financial and cultural aspects of the restaurant.

    Key Responsibilities:

    Service Standards & Execution

    • Ensure excellent service is provided for all guests at all time
    • Drive service standards for Front of House positions and provide continuous support to all service staff and actively participate in services as needed
    • Work with Front and Back of House management to engage and educate all staff
    • Ensure excellent maintenance and cleanliness of the dining room at all times
    • Maintain effective systems of communication between all member of the restaurant staff
    • Properly open and close physical operation

    Personnel Administration

    • Recruitment, training and scheduling of Front of House staff
    • Ensure restaurant is staffed effectively to execute all service standards
    • Ensure all proper operating standards are met and is a leader on food safety and labor compliance

    Key Requirements:

    • Excellent verbal & written communication
    • At least 2 years' management experience in hospitality & fine dining
    • Full availability - nights, weekends, holidays
    • Ability to foster the education of FOH staff
    • Ensure DOL and Department of Health compliance as it pertains to Altro Paradiso
    • Food, wine, and spirits knowledge
    • Ability to multitask, problem solving & delegation
    • Attention to detail

    Benefits:

    • Medical, Dental and Vision insurance
    • Sick and personal paid time off
    • Commuter Benefits
    • Wellness Program
    • Discounted Gym Membership
    • Dining Discounts


    The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

    We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

    More detail about Altro Paradiso part of Mattos Hospitality, please visit
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