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    Sushi Chef - Miami, United States - Crew Life at Sea

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    Description

    Job Description

    Job Description

    Plan, prepare, and execute sushi menus for our guests on board the cruise ship

    Ensure the highest quality and presentation of all sushi dishes

    Manage inventory and ordering of all sushi ingredients and supplies

    Train and mentor junior sushi chefs and kitchen staff

    Maintain a clean and organized work station

    Follow all food safety and sanitation standards

    Collaborate with other chefs to develop new and innovative sushi dishes

    Provide exceptional customer service to guests and address any special requests or dietary restrictions

    Stay up-to-date on industry trends and techniques to continuously improve our sushi offerings

    Requirements:

    Minimum of 3 years of experience as a Sushi Chef in a high-volume restaurant or cruise ship setting

    Culinary degree or equivalent experience

    Knowledge of traditional and contemporary sushi techniques and ingredients

    Ability to work in a fast-paced, high-pressure environment

    Strong communication and leadership skills

    Excellent time management and organizational skills

    Ability to work flexible schedules, including evenings, weekends, and holidays

    Must be able to pass a pre-employment background check and drug test


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