- Design and implement menus that fit the requirements of a particular outlet as set out by the Executive Chef.
- Provide recipes, training and experience to all staff so as to improve on all things where possible.
- To relay any information from the kitchen or to the kitchen that is relevant to the daily operation of the department through daily briefings or staff meetings.
- Maintain high standards of appearance and good personal hygiene.
- To be aware of and adhere to company policies and statuatory requirements with regards to health and safety, sanitation, fire procedures and HACCP.
- To develop, help, and give support to colleagues so they will in turn develop on a professional level.
- To ensure that you report to work on time as per culinary department schedules.
- Report any sickness or absence from work using the correct procedures.
- Ensure that the staff maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
- Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.
- To maintain a good work environment by following up defects using the correct and proper procedures and also striving to improve the work environment by making sure we have the correct tools for the job.
- To set and maintain a very high food standard for all colleagues to aspire to and learn from.
- Perform other job duties as required.
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
- Knowledge of all kitchen equipment operations.
- Ability to read, write, and understand English.
- Ability to perform basic/intermediate math skills.
- Ability to establish and maintain an effective working relationship with management, staff, and guests.
- Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.
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Sushi Chef
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Blue Ribbon Sushi Miami Beach, United States**SUSHI CHEF (SENIOR LEVEL)** · We are looking for highly experienced, professional sushi chefs who are passionate and detail oriented. The ideal candidate is committed to the art and craft of sushi, and has the knowledge and skill set to lead and develop our team of talented Su ...
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Hillstone Restaurant Group Miami Beach, United StatesCompany Description · Job Description · Hillstone in Bal Harbour is currently seeking exceptional candidates to join our culinary team. · Sushi Chef positions are available. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, t ...
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Sushi Chef
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The Setai Miami Beach, United States* We do not offer work visas or relocation support* · The Setai. · Arrive at a place that embraces you in its serenity. That whispers with an unmistakable imprint of grace and timelessness. That is a melding of inspiration and location. · The Setai offers a refreshing balance be ...
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Sushi Sake Pembroke Pines, United StatesJob Overview: · **Responsibilities**: · - Prepare sushi rolls, sashimi, and nigiri following traditional Japanese recipes · - Ensure high-quality food presentation and taste · - Maintain cleanliness and hygiene standards in the sushi preparation area · - Monitor and manage invent ...
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Head Japanese Sushi Chef
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FUJIYA Japanese Restaurant Miami, United StatesFUJIYA Japanese Restaurant · 30 year established and stable · Hiring immediately · Fantastic opportunity · Great knife skills and experience preparing consistent high quality dishes in accordance with food health/safety regulations and restaurant standards are a must. You should ...
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Crew Life at Sea Miami, United States- Plan, prepare, and execute sushi menus for our guests on board the cruise ship · Ensure the highest quality and presentation of all sushi dishes · Manage inventory and ordering of all sushi ingredients and supplies · Train and mentor junior sushi chefs and kitchen staff · Maint ...
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Sushi Chef
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Crew Life at Sea Miami, United StatesJob Description · Job DescriptionPlan, prepare, and execute sushi menus for our guests on board the cruise ship · Ensure the highest quality and presentation of all sushi dishes · Manage inventory and ordering of all sushi ingredients and supplies · Train and mentor junior sushi ...
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Sushi Chef
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The Setai Miami Beach, United States* We don't offer work visas or relocation support* · The Setai. · Arrive at a place that embraces you in its serenity. That whispers with an unmistakable imprint of grace and timelessness. That is a melding of inspiration and location. · The Setai offers a refreshing balance be ...
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Sushi Chef $65-80k + Moving Expenses
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Tasty Eateries Miami, United States_EAT. DRINK. ESCAPE THE ORDINARY_ · - Pittsburgh is most renowned for its high standard of living and_ **low cost of living**_._ · - In addition, the amenities offered to residents in Pittsburgh are of a very high quality, which further contributes to the excellent quality of lif ...
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Vida | Sushi Chef
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Fontainebleau Miami Beach Miami Beach, United StatesResponsible to assist the Executive Chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Examples of Duties, include but are Chef, Executive Chef, Operati ...
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FUJIYA Japanese Restaurant Miami, United StatesJob Description · Job DescriptionFUJIYA Japanese Restaurant · 31 year established and stable · Kitchen / Sushi Assistant · Hiring immediately · Fantastic opportunity · 31 year established authentic Japanese restaurant seeking Kitchen / Sushi chef assistants with experience. · The ...
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Benihana Fort Lauderdale, United StatesAt RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. · Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always loo ...
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Sushi Chef
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RA Sushi Fort Lauderdale, United StatesJob Description · Job DescriptionAt RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Gue ...
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Head Japanese Sushi Chef
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FUJIYA Japanese Restaurant Miami, United StatesJob Description · Job DescriptionFantastic opportunity Main chefs retiring · 30 year established authentic Japanese restaurant seeking a professional Head Sushi Chef/ and sushi assistants with experience for long term full time position. · The ideal candidate(s) will have, at min ...
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Caprice Holdings Limited Miami, United States Full timeSexy Fish is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. Sexy Fish comes to life by bringing a team built of passionate individuals whose uniqueness comes ...
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Head Japanese Sushi Chef
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Sushi Chef de Partie
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Sushi Chef de Partie
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Davidson Hospitality Group North Miami Beach, United StatesAre you ready to ignite your passion for sushi in an exhilarating new role? Join SUNSET SUSHI in partnership with the Sandbar at Newport Pier as an Omakase Sushi Chef and unleash your creativity From sourcing the freshest fish to orchestrating unfor Chef, Restaurant · ...
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Regional Sushi Chef
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RA Sushi North Miami Beach, United States· Position at RA Sushi · Primary Responsibilities: · Responsible for ensuring food preparation, production and standards within assigned region are operating in accordance to RA Sushi standards and policies. Monitors and controls sushi prime gross costs. Responsible for resear ...
Vida | Sushi Chef - Miami Beach, United States - Fontainebleau Florida Hotel, LLC
Description
Overview:
"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."
- Morris Lapidus
A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.
Responsible to assist the Executive Chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Examples of Duties, include but are not limited to the following: