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- Minimum of 1 year of sushi chef experience required.
- Ability to maintain a professional and courteous demeanor during stressful and/or busy times.
- Ability to entertain and perform in front of guests is strongly desired.
- Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.
- Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.
- Knowledge of industry standards on food storage and handling techniques is highly desirable.
- Previous experience in the restaurant or hospitality industry required.
- Where applicable, holds a state and/or local food handlers card.
- Ability to walk, sit and stand for long periods of time.
- Must be 18 years of age or older or in accordance of state law.
- High School diploma or GED preferred. Equivalent combination of education/experience will be considered. Culinary schooling preferred.
- Must be eligible to work in the United States.
- Must be able to work different shifts, including holidays, nights and weekends. Must be able to work overtime as required.
- Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
- Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
- Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded.