Chef Instructor - Miami, United States - CocuSocial, Inc.
Description
_CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 16 different cities across the U.S.and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation.
_- We are seeking experiencedchef instructors to teach live, _
inperson_ _recreational classes in Miami.
Some of our most popular class topics include:
Sushi, Dumplings, Pad Thai, Spanish Paella, Spanish Tapas, Handmade Pasta, and French Pastry. This opportunity is _
not virtual_.
This opportunity is available for chefs who have access to a venue (such as their own home, a restaurant, commercial kitchen, or event space) or who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces).
_- CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, and a supportive team to assist in creating bestselling classes._
- The instructor will be responsible for leading and organizing the entire class, including purchasing ingredients, setting up (according to social distancing guidelines), teaching each dish stepbystep in a handson manner, and cleaning up._
- An experienced chef instructor with at least 2 years experience teaching recreational cooking classes_
- Someone who loves to share his/her/their passion for cooking with other people and help them to learn_
Job Types:
Part-time, Contract
Pay:
$ $350.00 per day
Benefits:
- Flexible schedule
- Referral program
Schedule:
- 4 hour shift
- Weekends as needed
Supplemental pay types:
- Tips
Application Question(s):
- Are you interested in teaching in your own home or venue?
- If in your own home or venue, how many individuals are you able to accommodate in a given class?
- Please share the class topics or cuisines you would be most comfortable teaching in a handson class.
Experience:
- teaching recreational cooking class: 2 years (preferred)
License/Certification:
- ServSafe (preferred)
Work Location:
In person
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