Jobs
>
Chicago

    Executive Chef - Chicago, United States - Compass Group USA

    Default job background
    Description
    Executive Chef ($5K SIGN ON BONUS) - Chicago, ILClick Here to Apply Online

    Job Description Morrison Living Salary:
    $85,000 - $95,000

    Job Summary:

    An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation.

    The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

    Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of responsibility.

    Will deliver on company objectives by ensuring monthly budget, food and labor costs are met and, the safe handling of food by following safety & sanitation protocols.


    Leading Culinary Operation:

    Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability.

    Determines how food should be presented and create decorative food displays.
    Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients.
    Seeks out sources for fresh food; monitors all produce and meat for freshness.
    Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food.
    Research customer preferences and develops a menu which incorporates local foods and flavors. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
    Demonstrate new cooking techniques and equipment to staff.
    Supervises and coordinates activities of cooks and workers engaged in food preparation.
    Ensure compliance with federal, state, local and company health, safety, sanitation standards.

    Provides guidance and direction to subordinates, including setting performance standards and monitoring municates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.

    Monitors the quality of raw and cooked food products to ensure that standards are met.
    Follows and enforces food safety and sanitation guidelines.
    Maintains purchasing, receiving and food storage standards.


    Business & Financial Acumen:

    Participates in the development and implementation of business strategies for the community which are aligned with the client's overall mission, vision values and strategies.

    Manages department controllable expenses including food cost, supplies, uniforms, and equipment.
    Develops and implements guidelines and control procedures for purchasing and receiving areas.
    Analyze financial and operational information on an ongoing basis to adjust business plans, labor requirements, and operating costs.

    Develop, implement, and manage the department's budget; continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet/exceed management/budget objectives.

    Identify major revenue and expense opportunities and possible problems.
    Controls food cost, labor, and other expenses; monitors actual versus budgeted expenses.
    Oversees the food inventory, purchasing, control, and disbursement of all food supplies.
    Schedules staff based upon forecasted volumes.


    Ensuring Exceptional Customer Service:


    Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.

    Professional attitude and appearance while engaging with residents and community staff.
    Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
    Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
    Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.
    Ensures that employees provide genuine hospitality and teamwork on an ongoing basis.
    Uses teamwork to support guests and employees.
    Seeks opportunities to improve the customer experience by seeking resident feedback and developing strategies to improve department. Reviews resident satisfaction results and other data to identify areas of improvement.
    Responds to and handles guest problems and complaints.


    Team Building and Management:
    Regularly lead team member meetingsEstablishes goals including performance goals, budget goals, team goals, etc.

    Solicits employee feedback, utilizes an 'open door' policy and reviews employee satisfaction results to identify and address employee problems or concerns.

    Develops and implements strategies and practices which support team member engagement.
    Ensures employees are treated fairly and equitably.
    Provides team members with the training needed to understand expectations and perform job responsibilities.

    Provides team members with the necessary tools to perform their duties and municates performance expectations and provides team members with on-going feedback.

    Provides team members with coaching and counseling as needed to achieve performance objectives and reach their fullest potential.



    Preferred Qualifications:

    A.S. or equivalent experienceMinimum 5 years of progressive culinary/kitchen management experience, depending upon formal degree or training.

    Extensive catering experience a plusHigh volume, complex foodservice operations experience - highly desirableInstitutional and batch cooking experiencesHands-on chefs experience a prehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationMust be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the InternetMust be willing to participate in client satisfaction programs/activities.

    ServSafe certified - highly desirable.


    Associate Benefits:


    MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanFlexible Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs) Compass Group is an equal opportunity employer.

    At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.


    Disclaimer:

    this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.

    While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

    We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

    We encourage applicants with a criminal history (and driving history) to apply.

    Job Summary

    Job Summary:

    Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

    You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.


    Key Responsibilities:
    Plans regular and modified menus according to established guidelinesFollows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets.

    Tastes completed meals to ensure qualityTrains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standardsEstablishes and maintains cleaning and maintenance schedules for equipment, storage and work areas.

    Ensures that kitchen staff follows and completes schedules as assignedMaintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when neededMakes all decisions regarding utilization of leftover food products staying within Company guidelines for such productsComplies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party auditsFollows facility, department, and Company safety policies and procedures to include occurrence reportingParticipates and attends departmental meetings, staff development, and professional programs, as appropriate

    Preferred Qualifications:

    A.S.

    or equivalent experienceMinimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or trainingExtensive catering experience a plusHigh volume, complex foodservice operations experience - highly desirableInstitutional and batch cooking experiencesHands-on chef experience a mustComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationMust be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the InternetServSafe certified - highly desirable Apply to Morrison Living todayMorrison Living is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer.

    At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.


    Disclaimer:

    this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.

    While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

    We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

    We encourage applicants with a criminal history (and driving history) to apply.
    Associates at Morrison Living are offered many fantastic benefits.

    MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanFlexible Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Applications are accepted on an ongoing basis.

    Morrison Living maintains a drug-free workplace.

  • Aster Hall

    Executive Chef

    4 weeks ago


    Aster Hall Chicago, United States Full time

    Aster Hall is seeking a Food Hall Executive Chef to join our leadership team for the 900 N. Michigan Food Hall. The Food Hall is comprised of 30,000 square feet and will offer several food and beverage outlets in one place that features a combination of Hogsalt's greatest hits. T ...

  • Ridgemoor Country Club

    Executive Chef

    2 weeks ago


    Ridgemoor Country Club Chicago, United States

    Ridgemoor Country Club (RCC), located within the Village of Harwood Heights area of Chicago, Illinois, has an immediate opening for an exceptional individual to serve as Executive Chef. The Executive Chef will be responsible for the supervision and operation of the culinary exper ...

  • COREcruitment Ltd

    Executive Chef

    2 weeks ago


    COREcruitment Ltd Chicago, United States

    Executive Chef · Salary: $125,000 + quarterly bonus · Location: Chicago, IL · We are working with a client that offers a boasting culinary experience that reflects the cities diverse and vibrant food scene within their hotel. They are seeking an Executive Chef to join their team ...

  • Marcus Hotels

    Executive Chef

    3 weeks ago


    Marcus Hotels Chicago, United States

    ???? Hotels ???? ? ? ? 5 hours ago Post Date Executive Chef sought for exciting restaurant concept reopening in downtown Chicago. The SafeHoue, a spy themed restaurant and bar is looking for a creative, fun and dynamic culinary leader. · The SafeHouse brand is 50 years old and r ...

  • Tavern On Rush

    Executive Chef

    3 weeks ago


    Tavern On Rush Chicago, United States

    · We're looking for a culinary leader who can provide our guests with fantastic dining experiences. The Executive Chef, must be capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at creating and executing new menu ite ...

  • Convene

    Executive Chef

    3 weeks ago


    Convene Chicago, United States

    **Executive Chef** · at Convene Chicago, IL We are seeking an Executive Chef to join our Culinary team. The Executive Chef will report directly to the General Manager. · **What youll do:** · The Chef requires experience in high volume environments with a focus on presentation ...

  • Fifth Wall

    Executive Chef

    3 weeks ago


    Fifth Wall Chicago, United States

    **Executive Chef** at **Convene** We are seeking an Executive Chef to join our Culinary team. The Executive Chef will report directly to the General Manager. · What youll do: · The Chef requires experience in high volume environments with a focus on presentation and conference ...

  • Thomas Cuisine

    Executive Chef

    3 weeks ago


    Thomas Cuisine Chicago, United States

    ** Executive Chef** · **Job Category****:** Other **Requisition Number****:** CHEFM02471 Showing 1 location **Job Details** · **Description** · The **Chef Manager** is a key leadership position and is directly responsible for the successful operation of the Food and Nutrition ...

  • Onni Group

    Executive Chef

    3 weeks ago


    Onni Group Chicago, United States

    ** Executive Chef** · **Job Category****:** Food and Beverage **Requisition Number****:** EXECU002467 Showing 1 location **Job Details** · **Description** · TBD · **Qualifications** · **Skills** · **Behaviors** · **:** · **Motivations** · **:** · **Education** · **Expe ...

  • Hostmark Hospitality

    Executive Chef

    3 weeks ago


    Hostmark Hospitality Chicago, United States

    ** Executive Chef** · ** voco Hotel Chicago & Holiday Inn Chicago DowntownChicago, IL** · Opening in, July, 2022 in the heart of Wolf Point on the Chicago River, this newly renovated 521 room Holiday Inn Chicago Downtown is reimagined as a dual branded hotel, with the launch of ...

  • Hogsalt

    Executive Chef

    3 weeks ago


    Hogsalt Chicago, United States

    Hogsalt is seeking a dedicated and experienced Executive Chef (Salary Negotiable + Bonus structure) to join our team · Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Hogsalt leaders are enthusiastic about ...

  • FAIRMONT

    Executive Chef

    2 weeks ago


    FAIRMONT Chicago, United States Full time

    Job Description · Join Our Culinary Innovative Team: Executive Chef of Toro · Across Latin America, food is more than a meal. It is a celebration: a celebration that is shared and savored with family and friends. Join us in this magical ritual. We welcome you to Toro, Richard San ...

  • SWRG INC

    Executive Chef

    3 weeks ago


    SWRG INC Chicago, United States

    Job Details · Level · Management · Job Location · S&W Chicago - Chicago, IL · Description · GENERAL SUMMARY: · The EC has overall responsibility for food in the restaurant, from ordering through production. The EC oversees all kitchen operations, ensuring restaurant and comp ...

  • DineAmic Hospitality

    Executive Chef

    1 week ago


    DineAmic Hospitality Chicago, United States

    Job Description · Job DescriptionDineAmic Hospitality is seeking an Executive Chef for one of our Italian Brands. The Executive Chef is responsible for the successful management of a restaurant's kitchen. The role requires a wide range of skills from designing and developing sati ...

  • The Hunter Group - Chicago

    Executive Chef

    4 weeks ago


    The Hunter Group - Chicago Chicago, United States Full time

    We are GROWING and hiring Executive Chefs to join our team · We focus on all-scratch cuisine using fresh, sustainable & locally sourced ingredients · If delicious food and flawless service are what you care about, we'd love to speak with you · More detail about The Hunter Group - ...

  • The Farm - Chicago

    Executive Chef

    3 days ago


    The Farm - Chicago Chicago, United States Full time

    · Assists the Corporate Executive Chef (Raheem Sealey) in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Interacts with fellow team members, and supervisors in a polite and courteous manner to ...

  • Wilma's Famous BBQ & Tavern

    Executive Chef

    3 weeks ago


    Wilma's Famous BBQ & Tavern Chicago, United States Full time

    Looking to fill an Executive Chef position with a experienced chef. We're a BBQ concept with a straight foward kitchen that'll be very simple to run for anyone with the right experience. Located in the heart of the Loop. · More detail about Wilma's Famous BBQ & Tavern, please vis ...

  • Hogsalt

    Executive Chef

    3 weeks ago


    Hogsalt Chicago, United States

    Job Description · Job DescriptionHogsalt is seeking a dedicated and experienced Executive Chef (Salary Negotiable + Bonus structure) to join our team · Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Hogsal ...

  • East Bank Club

    Executive Sous Chef

    3 weeks ago


    East Bank Club Chicago, United States

    East Bank Club, the most gracious and dynamic fitness, sports, and dining facility in Chicago, is seeking an Executive Sous Chef to join our innovative and passionate culinary team. As the Executive Sous Chef, you will be responsible for assisting the Executive Chef in overseeing ...

  • One Haus Recruiting

    Executive Sous Chef

    3 weeks ago


    One Haus Recruiting Chicago, United States

    Position Summary: · The Executive Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products for the restaurant; maintains the quality, presentation, professional attitude, and sanitation of the ...