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    Executive Chef - Chicago, United States - Ridgemoor Country Club

    Ridgemoor Country Club
    Ridgemoor Country Club Chicago, United States

    3 weeks ago

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    Description

    Ridgemoor Country Club (RCC), situated in the Village of Harwood Heights neighborhood within Chicago, Illinois, is seeking a talented individual to join their team as the Executive Chef. As the Executive Chef, you will oversee the culinary operations at RCC, managing dining experiences at the 19th Hole, the 19th Hole Patio, and Pool Pavilion, as well as food production for Banquets, Club Events, the Snack Shop, and Halfway House.

    RCC is a beloved haven for its predominantly city-dwelling members, offering a wide array of programs and amenities, making it a lively and family-centric destination during the warmer months.

    Key Club Statistics:

    · Achieved a total Club revenue of $8.7 million.

    · $1.3 million food revenue and $1 million bar revenue.

    · Food revenue breakdown: 49% a la carte, 21% Club events, and 30% banquets.

    · Maintains a 39% overall food cost with a seasonal kitchen staff of 20.

    · Boasts a membership of 410 individuals, with 260 full members and 348 members with golfing privileges.

    · Peak seasons are May to October and December.

    Role Overview:

    Lead the culinary team across all Club outlets, ensuring top-tier food quality and sanitation standards. You will be responsible for menu development, procuring culinary supplies, and supervising kitchen staff while adhering to budgetary constraints.

    Responsibilities:

    • Recruit, train, schedule, and oversee culinary staff.
    • Collaborate on menu planning for various outlets and events.
    • Ensure efficient food preparation within budgeted costs.
    • Maintain high standards of cleanliness and safety.
    • Implement training programs for staff development.
    • Manage culinary operations in compliance with safety regulations.
    • Participate in Club meetings and evaluate vendor products.
    • Execute special projects assigned by Club management.

    Qualifications:

    · Bachelor's degree in culinary arts or Hospitality, or equivalent experience.

    • Valid food safety certification.
    • Minimum 5 years' experience as an Executive Chef.
    • Previous private club experience preferred.

    Physical Demands and Environment:

    • Full-time role with variable shifts, including weekends and holidays.
    • Ability to perform physical tasks and operate in various environments.
    • Must handle weights up to 50 pounds.

    Compensation:

    Competitive salary with comprehensive benefits.

    Application Process:

    To apply, please submit a detailed cover letter and resume to Jon Kane, CCM, General Manager of Ridgemoor Country Club, by June 1, 2024. No calls, please.

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