- Correctly uses broil station to prepare all proteins to specified temperatures in conjunction with seasoning standards.
- Can identify all cuts of protein correctly and efficiently while ensuring quality control in the process.
- Has a working knowledge of all degrees of temperature that coincide with industry temperature gradations.
- Coordinates with remaining kitchen stations to execute dishes simultaneously for delivery to guests.
- Returns all unused protein to the walk-in at the end of each shift to ensure inventory and loss prevention.
- Maintains broiler temperature and cleanliness throughout service, not limited to correct breakdown and cleaning of the broil station at the end of shift.
- Requires reading and math skill for recipes and measurements.
- Ability to read, write, speak and understand recipes and communicate with other Team Members.
- Assists with development and improvement of menu items.
- Actively participates with staff to cook, prepare, dish-up and assemble all broiled items.
- Adheres to control procedure for food costs and quality.
- Verifies that all sanitation and nutrition practices are maintained by kitchen staff.
- Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
- Prepare written food requisition for supplies and food items for production in the work station - inventory.
- Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are maintained before, during, and after shift.
- Responsible for cleaning kitchen work areas and equipment as well as sweeping and mopping floors.
- High School Diploma or GED equivalence.
- Three-year minimum experience in food preparation and food knowledge is preferred.
- Experience with running and operating a broil station for a high end steakhouse required.
- Must be able to complete any classes or certifications required.
- Able to obtain a valid Racing License.
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Broiler Cook
1 day ago
Derby City Gaming & Hotel Louisville, United States Full timeSpecific Duties And ResponsibilitiesCorrectly uses broil station to prepare all proteins to specified temperatures in conjunction with seasoning standards. · Can identify all cuts of protein correctly and efficiently while ensuring quality control in the process. · Has a working ...
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Broiler Cook
5 days ago
Derby City Gaming, LLC Louisville, United StatesJob Description · Job DescriptionSPECIFIC DUTIES AND RESPONSIBILITIES · Correctly uses broil station to prepare all proteins to specified temperatures in conjunction with seasoning standards. · Can identify all cuts of protein correctly and efficiently while ensuring quality cont ...
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Saute/Broiler Cook
1 week ago
The Capital Grille Louisville, United StatesThe Capital Grille Shelbyville Road [Line Cook / Prep Cook] As a Saute/Broiler Cook at The Capital Grille, you'll: Prepare high quality food items to order; Follow recipe and presentation guidelines to meet or exceed guest expectations; Coordinate food orders to support timely an ...
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Grill Cook/Broiler
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Lead Cook
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Lead Cook
1 week ago
Derby City Gaming Louisville, United StatesSPECIFIC DUTIES AND RESPONSIBILITIESAbility to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles. · Requires reading and math skill for recipes and measurements. · Ability to read, write, speak and understand rec ...
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Lead Cook
2 days ago
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Cook I, II,
1 week ago
Derby City Gaming Louisville, United StatesDerby City Gaming is expanding its footprint with Oliver's ChopHouse & Bourbon Bar · Once again, Derby City Gaming has been named a "Best Places to Work" in 2021 Must be 18 years or older to apply. · Depending on Full- or Part-Time status, company benefits include: Competitive ...
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Cook I, II,
3 days ago
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teamworkonline Louisville, United States Part timeOverview · The Concessions Cook is responsible for preparing foods to be served to guests throughout the venue. The Concessions Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Concessions C ...
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Lead Cook
1 week ago
Derby City Gaming & Hotel Louisville, United States Full timeSpecific Duties And ResponsibilitiesAbility to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles. · Requires reading and math skill for recipes and measurements. · Ability to read, write, speak and understand recip ...
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Kitchen Supervisor
3 weeks ago
teamworkonline Louisville, United StatesOverview · The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kit ...
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Cook I, II,
1 week ago
Derby City Gaming & Hotel Louisville, United States Full timeDerby City Gaming is expanding its footprint with Oliver's ChopHouse & Bourbon Bar Once again, Derby City Gaming has been named a "Best Places to Work" in 2021 Must be 18 years or older to apply.Depending on Full- or Part-Time status, company benefits include: · Competitive Pay b ...
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Back line Cook
5 days ago
Starcorp Sellersburg, United StatesJob Description · To prepare quality products that meets or exceeds company standards with strict adherence to safe food handling practices. Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them. · Clean, slice and prepare produce t ...
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Pastry Chef
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The Kitchen Table at JBBDCo Shepherdsville, United States Full timeJob Description: · Oversees all pastry management, supporting the Executive Chef and restaurant staff ensuring the standards are met. Specifically, oversees the food budgeting and optimizes food costs, maintains recipe standards, manages kitchen pantry and stock levels, develops ...
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Sous Chef
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The Kitchen Table at JBBDCo Shepherdsville, United States Full timeRequired Years of Experience · 2 years · Job Details · QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. · We bring our operational acumen to the table, developing and mana ...